The COVID-19 virus has made it difficult for grocery stores to keep shelves stocked. I visited the grocery for the first time in a month and was surprised to see so many shelves empty. Toilet paper, of course, was no where to be found. But, other things like flour, eggs, butter, and many fresh vegetables were in short supply too.
Seeing so many of our necessities and favorites missing from the shelves makes us feel especially vulnerable in tough times. So, many people are trying to reclaim a little control for their food supply by starting vegetable gardens.
More gardeners is a great thing. But it’s happening at a hard time. Seed sellers are seeing explosions in sales. Some sellers have had to cut off seed access to non-farmers because demand is so high and supply chains weren’t ready for this much sudden interest. But even in a crisis, with supply shortages, there are still things you can do to get started gardening.
Most importantly, remember that no matter what, the basics are the same. You have to prepare your soil. You have to plan your layout, even if it’s just a temporary. If you aren’t already composting, start now! If you can vermicompost – even better!
Check out my collection of potager posts to help you get started.
Finding Seeds and Plants
Once you do those things, the challenge of finding seeds and plants remains. So, here are some ideas to help you get started right now… even if you can’t get seeds delivered from online sellers.
- Ask gardeners you know to share a few seeds (using social distancing pick-ups).
- Local vegetable farmers may sell plant starts. (Even those that normally don’t sell plants, might be willing to now. So ask.)
- You can also start many things from cuttings including all of your herbs. Get these at the grocery or from friends and neighbors yards (with permission).
- You can start sweet potato slips from the sweet potatoes you get at the grocery store. Also, sweet potato vines can be cooked like spinach. So even if you don’t have 120 warm days to grow these for tubers, you can grow them just for the greens.
- The seeds in store bought pumpkins, squash, cucumbers, peppers, tomatoes, and more can be planted. They are likely hybrids, so the plant you get will be completely different than the one you planted from. But it will most likely still be edible.
- You can also use the crowns of celery, romaine lettuce, carrots, parsnips, and others to grow more. Just put the base in water (changed daily) until roots form. Then plant in your garden.
- Even though it’s not ideal, you can also use store bought potatoes as seed potatoes. Soak the tubers in water for a couple hours to expunge any growth retardants. Place in a warm location until eyes form. Then use 2-3 ounce pieces as seed potatoes.
- Onions, garlic, and ginger from the store can also be planted. The tops of these three plants are edible too. So, you may want to grow them just for the greens. Ginger needs warm weather to grow.
- Dried grocery store beans can also be used as seeds. Just plant extras because germination rates will be low.
- Even your spice seeds such as dried mustard and coriander can be used in a bind.
Note for items from the grocery store because these are mass harvested, the plants they produces aren’t likely to be the best, most productive, or beautiful. They also have a higher risk for plant pathogens than certified disease free seeds and plants. Yet, in a crisis, if this is all you have to work with, it’s certainly worth trying.
Also, although no one lines to think about it under normal circumstances, diluted urine makes a perfect fertilizer. Don’t apply to plant leaves. Instead apply to the soil. You can read my post about using urine in the garden on Morning Chores.
Also, before you say “gross” think about this fact. All organic garden soil is loaded with the excrement and dead bodies of decomposed of insects, bacteria, fungi, and others. It also contains bird poop from the birds who fly over or eat pests. Oh and, commercial farmers who sell at grocery stores use industrial sewage and feedlot manure to fertilize field crops.
Closing the loop by using waste to add nutrients to soil is the foundation of sustainable agriculture. We just have to be smart about how we do it.
Most soils have some minerals. But many are simply too compacted to grow in. It will take some work, but if you can dig up your soil and mix it with mulched leaves, you can very quickly improve the structure so that you can at least grow some kinds of vegetables.
Ideally, you’ll also add well-aged compost. But that can also be hard to find these days. So, work with what you have.
Care and Share
Especially when gardening in non-ideal conditions, good plant care is the key to getting a crop. Water regularly, weed often, add compost as soon as you have it, mulch with a light layer of grass clippings or paper, and hand pick insects if you see multiples.
Finally, always remember, nature is built on sharing not hoarding. Share your extras. Share what you learn. Then, you’ll not only grow a garden, but a strong community that often shares exactly what you you need in surprising ways.