Category: Food
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Lush Living
If I were to sum up my life right now in one word it would be this: LUSH The garden is coming into peak season with cabbages sizing up, the first peppers appearing, herbs branching, and flowers blooming. The foliage is now so thick in some places that my garden “rooms” feel as enclosed as…
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Charm City
Baltimore first cast its spell on me 12 years ago. Prompted by an incredibly intriguing profile posted on a dating app, I parallel parked Felicia the Fit outside the steps of a Bolton Hill townhouse, turned apartment building. Moments later, Matt emerged from behind a hundred year old door. Seeing him standing 6’2”, in dark…
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Embrace Change, Adapt, Grow
Those three ideas in the title of this post are pretty much the heart and art of living well today. They are also the focus of Issue 4 of Epicurean Living. For any newcomers, Epicurean Living is a free PDF magazine I create about philosophy, gardening, homesteading, creativity, and ecology. You can open and read,…
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Abundance Begins
Our first real garden harvest of the growing season is the abundant and lush beauty that washes over our landscape in May. This feast for the senses nourishes us just as much as the fruit and calorie-dense staple crops that come later on. What’s most amazing to me is that before I began homesteading, I…
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Epicurean Living: The Chicken Issue!
The latest edition of Epicurean Living is now available for free online viewing or download. I’ve dubbed this one the “chicken issue” since I devoted the entire Epicurean homesteading section to the subject. There are also details on using all five senses in the garden and some easy ways to engage with the ecology where…
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Cooking Lessons: Bouillabaisse
The very first time I had seafood stew was in my early 20’s. I ordered it at a French restaurant in the U.S. under the name “bouillabaisse”. I didn’t love it. The broth was bitter and the whole dish smelled like stale urine to me. It was a while before I dared to try that…