The garden explosion happened. Those tiny, seedlings I showed pictures of in the last post Plant Your Homestead Potager suddenly started to look like fully-fledged plants. Even when you visit your garden daily, and observe… More
In previous posts, I covered some things I know to be beneficial about choosing your potager location and designing your paths and bed styles. I also explained why I think it’s really important to make a vegetable garden functional and beautiful and inviting.
Now I want to cover a few other practical considerations that may influence your potager design and make it simple for you to maintain and use your garden effectively.
Homestead potagers are fueled by compost. So, I recommend that you match your vegetable garden bed size with your compost creation capacity. However, the deeper you get into the homesteading arts, the greater your compost capacity will become.
Down the road you will most definitely be able to to increase your garden size as you grow your skills. So, it makes sense to plan some additional space now to expand into later.
If you have set aside 250 square feet now, you may want to double that two years from now. You can simply plan to expand out from your current potager. Or, you can consider the idea of pocket gardens.
Large vegetable gardens tend to be a bit like a red carpet invite for pests. They are basically a grand buffet for vegetable leaf eating insects, root eaters like voles, green eaters like rabbits, and larger pests like deer who consider our gardens to be irresistible.
Instead of expanding out into one giant vegetable garden, I have learned the benefit of having several smaller pocket potagers. These gardens can be integrated with your broader landscape.
For example, when you are ready to grow some fruit trees and bushes, then perhaps you want to tuck your pocket potagers in between your larger orchard aisles. This works well if you are planning to use dwarf or semi-standard trees pruned low. That way you’ll still have full sun for your vegetables.
Or perhaps, you want to intermix your pocket potagers with your livestock. For example, I have one of my vegetable gardens sandwiched between my chicken run on one side and my goat barn on the other. This gives me access to throw the chickens and goats garden scraps. Plus, I have easy proximity to transfer their manure and litter to my compost area.
When planning for future pocket potagers, keep in mind proximity to your house for harvesting. Also, keep in mind all the other location considerations such as sun, obstacles, water, drainage, etc. Finally, plan to unite your gardens using inviting paths that encourage you to walk from area to area so no garden gets neglected.
Expanding out to a larger sized potager can also work well if you break up some of your vegetables growing area with other beneficial plants. For example, inside my largest potgater garden, I have created islands of non-vegetable plants to break up my vegetable beds.
That makes my garden less of a smorgasbord for pests and more like trying to get to a particular store inside a mall. Pests have to navigate through places they don’t want to visit to get to the place they want. Since that’s more work, pests will often just go somewhere else where the food is easier for them to get. Or, they’ll get distracted by something along the way and forget about my more delicate edibles.
If the only flowering food source you offer pollinators is the cucumbers and squash blossoms in your potager, you’ll have a hard time attracting sufficient pollinators to your garden. You can hand pollinate, but that makes for more work.
If you have the space, consider creating provide pollinator-friendly plots . These should be adjacent to or inside your potager areas for good yields and insect pest-prevention.
Many pollinator-friendly plants grow like weeds. They don’t require much care, can get by with lower fertility, and add interest to your landscape. So, you don’t need to factor those planting areas into your compost calculations. Think about things like mints, clovers, dandelions, wild flowers, etc.
I will share a lot more information on pollinator plots in future posts. But for now, planning some pollinator areas in or around your potager is an important step in your design. Grouping at least 5-10 pollinator plants together works best.
Yet, even if you are working with really limited space, dotting a few high-impact pollinator attracting plants (bee balm, butterfly bush, anise hyssop), around your potager area will also help ensure you get good pollination when you need it. Between a few long-bloomers and a sequence of flowering vegetables, you can help attract the pollinators you need.
We’ll get deeper into this subject later. For now though, earmark as much space as you can, close to your garden for pollinators. And keep in mind pollinators need to be part of your potager plan to keep things simple long-term.
There are a few times a year when you might use a long-handled shovel, rake, and pitchfork in a potager. But the rest of the time, simple hand-held tools are all you need to grow a homestead potager. You may also need to store seed trays, watering cans, garden amendments, and a few other things year round.
Beyond these basics that any potager requires, your personal choices will determine how much additional storage you need. Here are some things to think about in your storage planning.
Design Dictates Tools Needed
Your garden design, and particularly your path maintenance, will dictate which tools you use and need to store. If you’ve made simple choices like using nutrient swales and mounded beds, then your storage needs will likely be similar to those listed above. If you’ve opted for more labor intensive choices, like wide grassy paths, then your storage needs will also likely be greater.
Take some some to figure out what your future storage needs might be based on your design plan in progress. Consider the storage options you currently have and whether they can be used for garden tools also.
For example, if your potager is close to your house and you a garage (or another place in your house) where you can store tools, that might be all you need. However, if you live in a single-wide mobile home like I do, and barely have room to walk down your hallways, then you may need to plan alternate storage for your garden tools.
Planning for a Potting Shed
If you intend to build something like a potting shed down the road, or some other structure for homestead use, make sure you factor that into your potager plan. Keeping that close your potager will save you steps in gathering and returning tools.
You also want to make sure that structure won’t cast shade, create wind tunnels, or otherwise become an obstacle for your potager. You may also want to consider using it as a roof surface to collect rain for watering your garden down the road.
You don’t need to know your exact plan for storage now. However, if you do think you might want to build something, then leaving space for it in or near your potager can be helpful.
Right now, you are probably focused on vermicompost and maybe bokashi to create compost for your garden. However, as you begin to increase your compost capacity, you’ll need room to store the larger stuff you collect such as cardboard, leaves, grass clippings, free mulch, all the vegetable tops you don’t eat, etc.
Also, when you start growing your own food instead of getting packaged stuff at the grocery store, you’ll find that your volume of compostable materials increases in relation to your garden success.
Plan a Compost “Bed”
Personally, I like to leave myself about an 4 foot wide by 8 foot long area, similar to a garden bed for composting. There are a lot of ways to compost that we’ll cover in more detail in future posts. But that amount of area gives you room to store, compost, turn, age, etc. enough compost for a potager garden.
If you plan to keep your potager small, such as around 100 square feet, then you just need a few feet for storage. A big pile won’t make a lot of sense in a garden that small. So, you can work with about half that space.
In the process of making compost, leachate –the liquid that runs out from your compost pile — can be either a benefit or a source or risk for your garden. Leachate can often be too strong of a fertilizer for vegetable beds. In some cases, it may also contain pathogens that you would not want to overflow onto something like your come and cut lettuce area.
Situating your compost pile so that the leachate runs to places like a lawn, the outer root zones of mature perennial plants, or to the root zone of plants that benefit from high fertility (e.g. a rhubarb patch) can harness those nutrients without harm.
Protect Ground Water
Also, if you maintain your own well, and rely on mostly untreated ground water, then make sure your compost pile is at least 50 feet away from your well head. This is extremely important if you are planning to compost manure of any sort.
Season Extension and Seed Starting
I have a 36 foot by 12 foot greenhouse. I use it to propagate plants for over 2 acres of cleared land. I also use it for growing some exotic plants that aren’t compatible with our climate such as a lemon tree, an olive tree, and year-round heads of lettuce.
Do You Need a Greenhouse?
I love my greenhouse. But, in retrospect, it’s not necessary for homesteading. It’s more of a luxury item that I enjoy. For those of you just getting started, you may feel the need for a greenhouse. However, there are much simpler solutions to get you started.
Row covers, cold frames, and even over-bed hoop houses are more self-sufficient and economical choices for simple potagers. I will cover these ideas in future posts.
Plan for Some Season Extension
For now though, if you want a greenhouse for personal reasons, please include it in your design. Make sure to keep in mind how it influences and coordinates with your design.
If you simply want to get an early start on the planting season, then set aside some space for a cold frame in your potager. Similar to making compost, setting aside the equivalent space and pathway access as you would for a 4 x 8 foot bed is plenty of room.
If you have limited space, then direct seeding fast-growing plant varieties in season using over-bed cold frames, or starting indoors under lights, are simple solutions that don’t require additional seed starting space.
Perennial Potager Plants
There are a few perennial fruits, vegetables, and herbs that you may want to include in your potager garden. Once established, many of these plants have minimum fertility requirements or just require heavy winter mulching to feed the soil life around them.
So, you may want to consider adding some extra bed space for these plants in your potager design now. Even if you can’t quite make enough compost to support them at the outset, it’s good to start these early on since perennials can take a few years go really get growing.
Personally, when I spend buying soil improvements to plant perennials now, I consider that like putting money in the bank. Later when I start to harvest, those early investments will continue to pay off for years to come.
Asparagus, Rhubarb, StrawberrIES
Asparagus, rhubarb, and strawberries are some plants I always include in or near my potager garden. For asparagus I aim for at least 20-40 square feet to make it worth growing. You can also use those beds for growing a few tomatoes and basil until the asparagus plants fill up the space.
Rhubarb and strawberries work well in 4 x 4 or 4 x 8 foot beds. These do require lots of compost for good production and benefit from afternoon shade in summer. We’ll get further into how to grow them later. But, if you plan to grow them, leave room and plan to buy lots of compost to give them a good start.
Dwarf Fruit Trees and Bushes
Dwarf-size, self-fertile fruit trees, blackberries and raspberries are also good options for a potager. Plan at least an 8 x 8 foot area for dwarf trees and 4 square feet or more for berry bushes. Note, things like blueberries and grapes have different soil requirements than your average potager garden grown plants, so I usually save those for other locations outside the potager.
On the herb front, many of your classic cooking herbs like rosemary, thyme, sage, oregano, lavender, French tarragon, culinary mint, and more can all be great additions to the potager garden. They have lower fertility requirements than most vegetables and can keep growing for years. So give them their own dedicated bed space.
For annuals or biennials like basil, parsley, cilantro, and dill you can grow them in your vegetable beds, or give them their own space. In general, I plan about 2 to 4 square feet of space for each herb I plant. For smaller plants like thyme, I’ll plant several in that space so I don’t risk over-harvesting from fewer plants.
Deep Bed Plants
Depending on the depth of your soil now, and how rocky it is, you may want to consider creating a deep bed or two to use for potatoes or long carrots.
With the addition of compost, your soil will get deeper over time. Also, as you garden, you’ll dig out rocks that you come across. At the outset though, with no till practices, you may want to use containers to grow these kind of plants that really need 10 – 16 inches of soil for high production.
Alternatively, you can grow oxheart carrots which are wide and short and use grow bags for potatoes.
Vegetables are delicious to us and just about everything else that eats plants. As such, I don’t know any gardeners who don’t have, or wish they had, a fence around their vegetable gardens.
You can often get away without a fence your first year since pests don’t know you have a garden. But, once they discover it, easier deterrents like soap and fishing line will only work for a while. Then a fence becomes necessary.
At least leave room in your design for the possibility of a fence. That way, you’ve got the space and accessibility in the event that you need to install one.
There are a few more convenient features you may want to consider in your design if you have the room and interest.
A washing station can be as simple as a place to fill a few buckets with water to give your vegetables a dunking rinse before bringing them in the house. That rinse water can be used to water your plants later.
You can certainly get more elaborate on your wash areas, though it’s not necessary. For any area you use for washing vegetables, plan for drainage. One of the easiest ways to do this is to add several layers of gravel and make a wash station landing.
Similar to compost leachate, think about where the water will ultimately drain so you can direct it for good use.
For a small garden, it’s a pleasure to water using a watering can. The sound of water pouring through those small holes in the rosette sprayer are therapeutic. As you water you get a chance to study the health of your plants, learn about their growing habits, and connect with your garden.
In fact, I even hand water in large garden because I enjoy it so much. What I don’t enjoy though is waiting for the hose to fill my watering can. Instead, I keep a barrel full of irrigation water at all times. So, when I need to water, I just dip my can in the barrel and fill it up much faster. Recycled food grade 55 gallon drums work well for this.
If you have even more space, down the road you can add an irrigation pond to collect rainwater, and dip your watering can direct into the pond.
I am not a fan of pulling hoses around in the garden. They have the bad habit of crushing plants that meander into the paths. They tend to be heavy and hard to maneuver once you turn the water on. But if you plan to use them, make sure to plan for how you will drag them around without crossing your beds.
Many people hammer in PVC or steel posts to use for directing hoses around the bed areas. Some elaborate systems even include overhead pulleys to keep the hoses above the beds so nothing gets crushed.
Drip tape or line and soaker hoses only hold up a few years in a garden. Then they need to be replaced. They also often have clogs or water pressure issues that require maintenance.
They don’t really fit with my idea of a simple homestead potager because they increase complexity and require replacement. But, if you must have them, make sure you plan your installation in your garden design.
It’s nice to have a surface to work on when potting up seedlings, sorting seeds, making notes, etc. This doesn’t have to be in the garden, but it’s nice to have. Generally, I like to include a seating area in my potager for my own enjoyment. So, then I can use that as my surface for doing gardening work too.
Your potager is yours and should be a reflection of your personal tastes. If there are decorative details you dream of in your garden, make sure to include them in your design. You may not be able to put them all in place your first year. But you can chip away at your list as time allows.
When I lived in the suburbs, I added a three tiered water fountain to my first potager. I had an arbor for an entrance. I used decorative fencing to keep out my dogs, and I planted almost as many flowers as I did food plants.
I wouldn’t quite call it a homestead potager, but I loved being in my garden so much that I spent enormous time there. That garden helped dramatically improve my gardening skills. If a beautiful space will attract you out to the garden more often, then indulge in those one-time decorative features that beckon you.
The Simplestead Potager Garden
Now it’s time to bring all this how-to information together as an actual garden design. Your garden will be designed based on your conditions. But, to give you an idea of how to go from concepts to concrete plans, I’ve summarized my garden location details and my garden design for the new Simplestead garden.
The garden is situated just below the gravel parking area in front of our house. There’s about a 5-6 foot green space buffer between the gravel and the garden. The parking area is graded away from where the garden will be so there are no risks of pollution from our cars draining into the garden beds.
This location is close to the house for easy harvesting. There’s a porch on the house that can be used for storage as needed. There’s a hose on the house that can be used for watering. I can easily set up a washing station on the gravel parking area using a few buckets and the house hose.
I originally used this as a duck paddock for meat ducks. So, it has a 40 inch chicken wire fence, a small duck house, and small pond that collects the run off from the roof of the duck house. I can use that pond water for dipping my watering can to irrigate the garden. When the pond runs low, I can fill it with the hose rather than running the hose through the garden. (If it didn’t already have this feature, I would have just added a hose-filled 55 gallon drum to fill as my water can dipping source.)
The garden is full sun for at least 8-10 hours a day, facing to the south east. It’s actually oriented almost exactly the same way as our solar panels are for optimal sun catching. It’s also sloped toward the same direction so it warms up a bit faster in mornings than other areas of our property. The slope is a tiny bit too steep where I plan to have the bottom beds, so I’ll change the slope a bit when I make the beds and create the paths.
The house provides great wind protection. The driveway also creates a bit of a heat sink so this area experiences much less frost than other parts of landscape.
There are three peach trees breaking up the space between the driveway and the garden. They are pruned for air circulation, so even though they cast a little bit of a shade shadow over a few feet of the garden, it’s dappled, and occurs during the afternoon heat so will actually be beneficial for growing greens in summer. Those trees also pollinator-friendly for most of March.
There are no utilities in the area or access issues. Deer do graze nearby, but generally not that close to the house because of our Great Pyrenees dog on duty. Our four farm cats also patrol that area heavily so there’s no vole activity visible. Rabbits also don’t seem to be breaching the existing fence.
The soil is of mixed quality. In the upper bed area, it’s a bit deeper. So, I can grow potatoes there even this first year. There are a lot of weeds in the north-side pollinator strip, so those weeds will need to be addressed before I can plant other things there.
The rest of the future garden area is growing mostly annual grasses, clover, and a few edible weeds like bittercress. The duck poop has clearly made the soil nutrient rich, but the roots stop about 2-3 inches deep, so that means the subsoil is pretty compacted. Overall, it’s better than having no soil, but lots and lots of compost are an absolute must for this area!
In terms of beauty, the area is a bit of an eyesore right now. But by turning it into a potager, I’m enhancing the whole front entrance to our house and solving that problem.
Now, given the location and the space I have to work with, I came up with a simple garden design plan that will give me about 128 square feet of vegetable bed area for the first year, plus some pollinator areas, and makes use of some existing resources in or near the garden.
Here are the details of the plan shown above.
- Four Main Vegetable Beds that are 4 feet wide by 8 feet long
- Pollinator strips running along the inside perimeter of the existing fence on the northern and southern sides of the beds
- Compost area in two parts – 1 for storing materials, the other for composting and aging, with leachate from the piles running into the outer root zone of an edible food forest aisle down slope
- Paths are about 18 wide in perimeter paths and about 24 inches wide in the center path
- I am going to create a small round-about using the corners of the beds and the intersection of the paths to make it a bit more interesting than just having rectangular beds
- I’ll leave an existing clover filled area next to the garden and add a small table set in that area
- I’ll keep the duck house as a rain catch and down the road, it can be used as infrastructure for either storage depending on whether I opt to expand the potager or keep some small livestock there
- I’m adding some raised containers outside the garden to give it a more grand entrance
- I’m also going to grow some low maintenance pest-resistant plants outside the perimeter of the garden, such as lilacs, and some tea plants (e.g. mints and other strong herbs) to create natural pest barriers
Now it’s your turn. Take all the ideas from this potager planning series and turn them into the framework for your own potager. You may want to read back through the earlier posts to remind you of some of the information we’ve covered. Also, look back through your homework assignments.
- Starting a Homestead Potager
- Plan Your Homestead Potager Garden Location
- Pathways For Your Homestead Potager
- Homestead Potager Garden Bed Design
Plan It On Paper
Put your design on paper. It doesn’t have to be perfectly to scale, but try to get close so you have a good guide to use to keep you on track.
I use a computer spreadsheet and make each cell about .50 x .50 to represent a square foot. It’s basically like making my own electronic graph paper. You can also do this on real graph paper using pencils. Or, just eyeball and draw it on blank paper if that’s more your style.
Sleep On It
Once you have your design on paper, sleep on it for a few nights. Then go back and make sure it still makes sense.
Don’t rush this process. I’m an impatient person. I get the desire to charge ahead. But, if you want to have a garden that is simple to maintain and works well for you long term, you need to take your time with planning.
Gut instincts and ideas are great, so don’t discount them. However, do make sure you flesh them out though and put them through your reasoning faculties before you commit to them.
Try it On
Once you feel great about your design and have gotten a little distance to make sure it really resonates, then try it on. Use whatever you’ve got to simulate what your garden will look like when finished. String, chairs, brooms, streamers, old paint, your recycleables…
It really doesn’t matter what you use as a stand in, just make sure you represent everything on your plan on land. Then, pretend like you are using it.
Squat down and plant imaginary seeds. Sit on your bench and imagine your view. Harvest pretend vegetables and take them to your house. Pretend to dunk your watering can, haul around your hoses, build your compost pile, move tools around, etc.
You may feel like a crazy person at first. Trust me, though, this step can save you from silly design mistakes that can seriously complicate your gardening activities later. If something feels wrong, make adjustments until it feels right.
Revise Your Plan
Revise your plan on land, then translate it back to your paper plan. That paper plan will keep you on track as you start digging. You may also want to make notes on any details you need to pay attention to based on your trial run.
Believe it or not, once you’ve done your homework from this post, the rest of this potager-making process is going to be really simple.
Yes, there will be work. But, you’re not afraid of a little work. If you were, you wouldn’t be reading a homesteading website or planning to grow your own food!
In fact, if you are like me, you are probably so excited you can’t want to dig in and start to make your potager dreams a reality. So, in our next posts, we’ll break ground and get ready to garden!
The first gardens were forest gardens. Actually they were more like cultivated forests than gardens. The plants that humans found beneficial, they encouraged. The plants that didn’t have utility were removed.
Eventually, early gardeners installed fences to protect their food supply from being eaten by other free-ranging forest animals. There’s no precise information on when forest gardening gave way to bare land gardening. Probably it was around 10,000 BC. which, on the scale of human history, is a fairly recent event.
Vegetable gardens, as opposed to field crops, may only have begun in ancient Egypt around 3000 or 4000 BC. It’s believed that these early gardens were likely grown in blocks or squares. They may have been surrounded by earthen walls to help retain water and soil in the desert.
The beds were kept close to the house since they required more tending and watering than field crops. Even early iterations, when grown mostly for food self-sufficiency, gardens were considered places of pleasure, relaxation, and contemplation.
When you are considering your potager design, take your cues from history. Fresh, colorful, nutrient rich food is beautiful. And your garden beds deserve to be too. Make beds that are appropriately functional for your climate and aesthetically appealing too.
Garden Beds Not Rows
Long, narrow rows are only part of our garden vernacular because we’ve been influenced by visions of mechanized fields — planted, maintained, and (in many cases) even harvested by machines. In a human, hand-tool scale garden, narrow rows tend to take up too much space and require too much maintenance. They are also difficult to navigate or use for planning purposes.
That’s why “beds” are more appropriate for homestead potagers. In gardening, the bed is the area you plant. Sometimes it’s a raised bed, but usually it’s just a defined area where you have improved the soil to use for planting. Pretty much any ready to plant area, broken up by paths for access, can be considered a garden with beds.
There are many different ways to create your beds by mounding, elevating, building hugelkulturs, and more. Comfort, space utility, your available land, slope, environmental considerations, aesthetic preferences, and more are factors that you’ll want to use to decide what kind of potager garden beds are right for you.
To help you choose beds that will make your job as a gardener easy, here are some ideas to consider.
Maximizing Your Potager Planting Area
Let’s assume you have a 10 x 10 foot space, or a 100 square feet of gardening area, including your pathways. That’s a good amount of space for a first garden. As long as your soil is well-nourished with compost, and your beds are well-designed, you can grow quite a bit of food in a garden of that size.
Depending on your design though, that 100 square feet grow a lot of food with a little work. Or, it can be a lot of work and a little food. For example, with 1 foot wide rows, you would waste most of your growing space on pathways.
If you use wider rows, such as 3 feet or 4 feet wide rows, you get more planting space. However, long rows mean more work walking back and forth. So, for efficiency, long rows usually become rectangular beds with narrow pathways between. Also, even if you are tall with long arms, reaching across a 4 foot wide bed is challenging. So, access from both sides is more comfortable.
Also, keyhole gardens are incredibly useful when you have limited space gardens. By making beds with a keyhole shape, you can create a design that gives you easy access to all your growing space with very little square footage taken up by paths.
Notice the keyhole bed example above. Except at the corners where you’ll have to reach across about 32 inches of bed width, you will only have to reach 2 feet across to do your weeding and seeding. That’s a lot easier on your back in the long run than 4 foot wide rows with access from one side only. That design also gets you the most square feet of growing space.
Best of Bed Ideas
I love keyhole gardens for maximizing small spaces. However, I find it easier to plan a garden in rectangular blocks than in irregular shapes. So, when you’ve got a bit more space, it’s easier to plan your plantings if you use square or rectangular shaped beds.
Based on experience, my preferred bed size is 4 feet wide and 8-12 feet long. A four foot wide bed, with access from both sides preserves moisture and makes planning and planting easy. Even though you could just run your four foot beds as long wide rows, breaking them up makes it easier to navigate your garden area.
If you want to consider other shapes, the limiting factor for bed design should be how far you have to reach to dig in the soil.
For example, if you want to make a circle garden, with a plus sign path, plan your circle diameter to accommodate your arm’s reach. This is your garden after all, so custom-fitting it to your needs is ideal.
The Landing Pad Garden
If you want to plant in bigger blocks, but don’t want to maintain lengthy paths, you can also create landing pads. Essentially, you only run paths where you need them, then you step across your beds to cleared areas where you can squat to do your garden chores.
This works well if you plan your plantings in your step across zone to be short and non-vining. For example, you might use come and cut lettuce as your step across plant choice. This design is ideal in small spaces, but can be a bit irritating when gardening in larger gardens.
Identifying your landing zones with stones or pavers cuts down on accidental crushing of new seedlings. They can also add aesthetic interest when your plants are young and don’t hide your landing pad.
All of my garden beds now are mounded beds. This happens naturally when you turn your paths into nutrient swales. Plus, before you start planting, you’ll be adding a significant amount of compost to the surface of your beds to prepare them for planting. So, that too elevates the bed surface a bit.
Mounded beds promote good drainage, but still have close contact with surrounding soil so they don’t dry out as quickly as raised beds. Plants can also reach into the surrounding pathways of mounded beds to get water and nutrients when needed.
The benefit of mounded beds over planting at the level of your paths is that they still look distinctly like garden beds. That makes it easy for you to identify where to plant. It also makes it obvious to any guests you bring to your garden not to walk on them. Plus, they will drain to the paths in heavy rain.
I am about to write some blasphemous things about raised beds, so if you’d rather not know the downsides skip this section!
Raised beds can be beautiful…if they are well-maintained and made using durable materials. Most people use lumber and decking screws from the hardware store to build them. If you are adding lots of compost and organic matter to your beds, all that biological life that decomposes organic matter sees your lumber as more food!
Also, those boards soak up water when it rains, Then, they dry when it doesn’t. That swelling and drying cycle loosens the connections with the screws and allows water to seep deeply around the screws so corners break down quickly.
Frankly, in an organic garden, lumber-made beds just don’t last long. So, you have to buy more lumber and rebuild them every couple years to maintain the raised bed aesthetic. Or, to extend their life, you need to pull them out of the garden when not in use and store them somewhere. (In a potager, your garden will always be in use though!) Or, you have to use cedar which, even when FSC, is environmentally questionable.
Sorry, but lumber-built raised beds don’t quite fit the definition of simple homesteading. (It’s like the lawn mower hiding behind beaten down garden pathways.)
Now, there are some good reasons to use raised beds in general though.
- Your soil is toxic, so you need to build over the existing soil.
- You have severe vole problems and need to create barriers under your beds.
- You can’t bend to garden, so you need to elevate your beds to a height you can reach.
- You are trying to garden on flat land that becomes a mosquito pool every time it rains.
- You just love how they look and must have them.
In any of those cases, raised beds might be perfect for you. I urge you to consider investing in more permanent beds such as stacked stone, plastered earthen walls, or masonry-installed (not just stacked) cinder blocks so that you can limit maintenance on your bed frames.
Your one time investment in permanent bed walls will give you a much more attractive end product and make your bed maintenance simpler. These materials all have embodied environmental costs like lumber too. But, their durability makes them a one time investment rather than a life-time dependency.
Even with permanent bed walls, there are a few extra concerns to keep in mind about gardening in raised beds.
– Plan to Add Soil Often
If you use raised beds, expect to have to refill your soil to bring it up to the level of your bed edges often. Garden soil should be full of water. In fact 25% of it must be if you want to successfully grow vegetables in it.
By nature, water always tries to flow to the lowest point in it’s vicinity. That means the water in your soil will work very hard to become even with the water all around your beds (e.g. the water in the soil of your paths).
As it does, it will take bits of soil, minerals, and nutrients with it. You can slow this down with barriers like lining your beds with water but not soil permeable material or installing actual bottoms with relatively small drainage holes. Still though, your soil will seep out over time.
– Plan to Add More Fertilizer
Since water will find a way to move to lower levels and will take nutrients with it, you will have a harder time keeping nutrients in the top 4-6 inches of soil that most vegetables gather nutrients from. So, you will need to top dress with nutrients more often.
– Plan to Water More Often
You probably already figured this last point out. But you’ll also have to water more often. The more organic matter in your raised bed soil and the use of mulches can help reduce this requirement while adding nutrients. But I have never met a raised bed yet that doesn’t take require more watering than a simple mounded, in-ground bed.
Alternatives to Raised Beds
If you just want to give your beds the appearance of raised beds without the drawbacks of actually elevating them, consider framing your beds using branches and tree trunks. Quite frankly, downed tree parts are available in excessive abundance these days due to storms and other environmental factors. Around your beds, they will feed the soil while providing some rustic appeal.
Salvage lumbers and stakes, and cinder blocks you can remove down the road can also create a defined space to help you get started gardening.
If you want to go all in on natural raised beds, then hugelkulturs are also an incredible way to feed soil and garden in comfort. They take a lot of work to make. However, they not only elevate your gardening area, they increase your organic matter content tremendously in the long-run. Plus, they act like a sponge to hold water.
Coordinating Paths and Beds
In a limited space garden, 1 foot paths between beds are usually sufficient because you can use a bucket to carry in your amendments. However, if you plan to expand your garden as you increase your skill (and your compost capacity), then you may want to think about wider paths between your rows or around your garden perimeter.
Generally, if you are not short on space, 18-24 inches between beds is a good width. It allows room to kneel between the beds for chores like weeding and harvesting. Plus, it limits path maintenance and makes it more reasonable to use your paths as nutrient swales.
My ideal garden design includes wheelbarrow access either down the center of the garden beds or around the outer perimeter. Then, you can push the wheelbarrow close to the beds and use a bucket to transfer amendments on to the beds.
It may seem like more work to use the bucket, but when you get into the habit of amending your soil right after you harvest (to replace what you removed), your need for a wheelbarrow declines immensely.
You may need a wheelbarrow at the outset of garden creation if you are hauling in bulk compost or mulch for your paths. If so, rather than dedicating wheelbarrow paths you probably won’t need long- term, consider putting up your garden fence after you get your beds ready that way you can have access on all sides.
Getting Down To Gardening
Good garden design starts by choosing the right location and understanding the benefits and challenges of the location you have chosen. Then you need to plan good bones to support your activities by choosing pathways and bed styles that fit your space and meet your needs. These steps are the foundation work necessary to make your gardening chores simple going forward.
Once you’ve done this critical ground work though, then the fun begins. You can build on these bones using your creativity to make your potager garden personal and inviting.
Take some time to contemplate potential bed shapes and dimensions. Coordinate those choices with your paths. Do some preliminary planning on paper.
You still have more choices to make, such as where to situate your compost pile or how to squeeze in a pollinator plot to increase your yields. So, don’t finalize your plans yet. But do start to get a concrete sense of what style of garden paths and beds will work best for you given the area you have to work with.
Then, think back to all those inspiration ideas you gathered before you got focused on paths and bed styles. Are there features you really want to see in your garden? A birdbath? A seating area? A few decorative containers or a water feature? Imagine how you’d like to integrate those items with your beds and paths.
In our next post, we’ll address a few more things that you’ll want to consider to make growing a potager simple. And, we’ll finalize our design. I’ll also show you the final choices I made for the Simplestead garden I am starting as I write these posts.
When you see past the pretty flowers and profuse plantings, you’ll discover that every garden has bones and secrets buried beneath. A garden’s design and its underlying infrastructure dictate how well it works and how much work it takes to maintain that garden.
The Beaten Path
For example, when I visit a garden that has large pathways that have been mowed practically to the ground, I see more work than I would ever want to do.
I see a lawnmower that has to be maintained with regular oil changes, blade sharpening, spark plug replacements, and cans of gas stinking up my car when I haul them. I see the necessity of a large storage area to hide and protect that unsightly and overly loud machine.
Those wide, shorn walkways also tell me weeds must be rampant because the soil is compacted from constant mowing. The operator of the machine must mow often to maintain the illusion of uniformity with weeds erupting at erratic rates. Either that, or they are spraying weed killers that poison the soil.
Paths like that also imply precarious health for the plants that grow along the edges. Those poor path-bound plants can only expand their root system away from the paths and not into them. That means, the garden beds themselves are the only source of moisture and fertility to support plant growth. That inevitably leads to more work caring for the plants.
Yes, I also see an orderliness that does seem attractive at first glance. But the deeper you look, the more you realize those paths aren’t just well-maintained. They are tamed and tortured. They are beaten into submission for an aesthetic ideal that undermines the health of the rest of the garden.
Paths like that, and the kind of thinking that underlies them, are the crux of our current climate crisis and our poor preparation for ever-increasing extreme weather events. Those paths aim to subdue nature, not cooperate with it.
The Simple Path
If you want to grow a simple garden, that produces abundant, nourishing food and beauty, you need to leave those beaten paths out of your design. Instead, you want paths that nourish your soil, connect spaces, discourage soil compaction, and invite life into the garden.
Now, this is your garden and you can have whatever kinds of paths you want. So, if you have your heart set on low cut grass and broad aisles, that is entirely your prerogative. The point of this website, though, is to offer you solutions that help you create a simple homestead that will get better with each simple step you take.
If you want to take the simple approach and use your paths to improve the natural health of your garden over time, I suggest these options.
Option 1: Nutrient Swales
A swale is basically an indention in the soil that causes water to flow into it. Most of the time, you make these “on contour”. On contour simply means that you create them in such a way as to catch and keep water in place, rather than directing downward like a water slide. The opposite of on contour swales are gullies that cause water to rush downhill.
On contour swales are kind of like long thin ponds. However, unlike a pond the goal of this kind of swale is to help water percolate into the ground. You don’t want to actually have standing water in your swales for more than a short period of time.
In the garden, we can use this idea of an on contour swale to make our paths. In dry areas, those swales will collect water and send them into the soil to be saved for later use. In wet areas, those swales offer a place for water to drain off the beds and be moved below the level of the more tender plant roots.
In our gardens though, we don’t want to be walking through pools of water or mud to get to our beds. So we need to use a slightly modified version of the on contour swale. I call these nutrient swales.
Here’s how I make them.
Step 1: Make the Swale
You start by digging out the top soil from your paths and putting it on your garden bed. Dig across slopes so swales become like bowls to catch the downward flowing rain.
This process increases the amount of soil you have in your beds. But it also creates that indentation to catch water. The beds get higher and that paths are a few inches (or more) below the level of the bed. That creates the water catchment zone.
Note: If your paths aren’t quite on contour, e.g. not quite level, you can fix that by how you dig your swale. In areas where water might start to run like a water slide, dig the uphill side deeper. Then leave soil in place where the water would normally start to run faster. That creates a bit of a speed bump in the swale that holds the flow in the deeper area.
Step 2: Fill with Uncomposted Organic Matter
Next, backfill the paths with uncomposted organic matter. If you have a lot of topsoil and your paths are deep (e.g. at least 8-12 inches), you can start by backfilling with all your kitchen scraps and whatever you have been saving in your compost bucket. This essentially becomes a compost trench and is one of the easiest ways to make compost and improve soil quickly.
If you don’t have a lot of food scrap waste, and you need to fill deep swales, you can also use branches and decaying woody material. Then you can cover this with the other compost materials you have. It works as a kind of in ground hugelkultur, breaking down over time and feeding the soil for a few years.
For the top six inches, backfill with whatever greens and browns you are able to source in large quantities. Old hay or straw, mulched yard leaves, grass clippings, newspaper, shredded office paper, cardboard, paper bags, and more all work well.
If you already have livestock, dirty litter works perfect filling in your paths. In my case, I use the litter from my goat barn because it has a mix of hay, straw, goat poop, and urine that cover my paths and nourish neighboring beds as they compost.
If you don’t have livestock, some farmers are happy to have you clean out their barns for them and let you take all that organic matter. Some cities or civic organizations also offer free leaf litter or municipal compost at certain times of the year.
Worst case scenario, you may have to buy some inexpensive filler such as straw bales and composted cow manure. This is an absolutely worthwhile investment in a new garden.
Step 3: Cover the Organic Matter
After I have filled the swales back up to level with all that good organic matter, I wait a few days until the materials settle. Then, I top the paths of with some kind of wood mulch.
The mulch you can get free when the electric company cuts trees in your area is awesome for paths. Shredded hardwood, bark, wood chips, and more all work well for this.
If you don’t have access to free or inexpensive wood mulch, you can use pine shavings, bark, or needles. Saw dust is another possible option. Even old carpets turned upside down and cut to the size of your path will work.
You just need to create a permeable surface that will slow down weed growth and be comfortable and safe for you to walk on. Ideally this material will last at least a year before it decays into compost.
Maintenance: Top off Your Paths
As needed you can top off your paths with new organic matter to bring them back up to level with the beds. I tend to fill mine annually in late-winter before I start preparing my beds for planting. This has the added benefit of increasing the temperature of the soil if the paths start to heat up from composting activity.
Benefits of Nutrient Swale Paths
These paths promote good drainage. They feed the soil in your garden beds because soil inhabitants move between the paths and the beds transporting nutrients into the beds. They store water and offer your plants additional room to expand during drought or if soil nutrients in the beds are lacking.
They do require a bit of work up front. However as long as you go heavy on the organic matter and covering, they offer wonderful weed control and reduce the need for watering your beds. They also give you an easy way to compost large quantities of materials without having to build or turn a pile.
Overall, this method saves tons of time on gardening throughout the year while improving your soil. I use it in all of my gardens.
Also note: For things you bokashi, your deeper garden path swales make a great place to bury those bokashied items too!
Option 2: Permeable Rock Paths
For some of my wider paths that I can’t source enough organic matter to fill, I still dig out the topsoil and use it on beds. Then I cover those beds with rocks that I dig out or collect from other areas of the property.
Rocks, contrary to popular belief, do not reduce weed pressure. Those rocks are a perfect hiding place for soil life and weed seeds. Each time it rains, any dust or soil that has accumulated on the rocks, gets washed into the crevices where soil inhabitants turn those bits of dirt into gummy, growth-promoting goodness.
In fact, in areas with too little soil to dig, I love to cover those places with rocks to build soil. Then a few years later, I move the rocks somewhere else and plant cover crops where the rocks were.
The thing rocks are really good for is making weeds stand out. If you see them and pull them early, before the deep tap roots get established, you can reduce work. Also, since the rocks help hold moisture in the soil, those weeds are easier to pull than in dry, compacted soil.
Those rocks warm and dry faster. They also shed water and promote drainage. So, they melt snow and become walkable sooner than grass does.
I never put weed mat under my rocks any more. Weed mat simply gives aggressive weeds something easy to anchor to. It creates more work than it’s worth.
Also, if you don’t have rocks, things like oyster shells gleaned from seafood restaurants and corks from wineries also make for interesting permeable paths. The oyster shells stink at first, but that dissipates quickly.
Option 3: Weed to Meadow Paths
Yep, you read that right. I also like to use weeds in my paths. If you steal the topsoil from your paths to put on your beds, weeds will eventually come. They will grow quickly to help heal that disturbed land.
I let them grow, but I mow them with a push mower weekly to keep them from flowering. I do pull out any of the branching grasses, like crabgrass, since those can quickly become more work than they are worth in terms of healing your soil.
If weeds start to get too aggressive in any particular area I cover them with a piece of old carpet, the leg of a pair of jeans weighted with rocks, or plastic bags (careful plastic can be slippery). That keeps the weeds from seeding into the garden beds and creating more work long term.
Once you get a bit of topsoil back in those rows (thanks to the weeds doing their healing work), you can plant lawn clover as your grass substitute. When you get a bit more soil back from the clover, plant meadow grasses. Try to find perennial grasses that are native to your area or that grow well in your climate.
Keep your paths narrow to reduce maintenance. If using a push mower, paths should be as wide as your mower so you only need to make one pass on each row. If using a weed trimmer or hand scythe, then make paths only as wide as you need them to walk and squat comfortably for gardening.
Also, except as necessary to prevent weeds from flowering and seeding out, do not mow your paths lower than 4 inches tall. Taller top growth, and less frequent mowing, promotes deeper roots. Deeper roots allow water to percolate into the soil and promote better drainage.
This option is lowest on my list because it does take a bit more work on a regular basis than the other two. Yet, its still a lot more simple than trying to maintain lush lawns using chemicals, motorized mowers, and more as you see in more conventional gardens.
Homework and Your Next Simple Step
Take some time to think about the kind of paths you want in your homestead potager. Determine if they support the overall health of your garden. Consider the materials you have available or can free or cheaply source near you.
Hang on to that information and those ideas for the next post on garden beds. Beds and paths must work together to create a cohesive environment for plants to thrive. So, in our next post, we’ll cover some bed designs that work well for a simple homestead potager garden.
Then, in the post right after that, we’ll finalize our design so we can get to work building a potager garden!
A potager garden is a place to grow food, skills, and beauty. You can make one just about anywhere, in a lot as small as a few hundred square feet. However, when you spend a little time carefully considering your location and planning your design, your job as a gardener becomes a whole lot easier.
I have no idea what your land looks like or how much space you have to work with. So, I can’t give you specific recommendations on the best location for your garden. However, these are the considerations I prioritize in my garden planning.
Most homes have underground power, cable, other lines, or plumbing features (well, septic tank, etc.) that need to be factored into garden planning. Additionally, many properties have zones of easement (e.g. sidewalks or meter reading access) that can impact your choice about where to situate your garden.
Some communities or home owners associations have regulations that might dictate the location of your garden. Check with the appropriate parties to identify any of these regulatory obstacles.
Potential pest problems are another kind of obstacle to consider. Planning your garden in an existing deer path, near heavy squirrel activity, or where household pets tend to potty will necessitate extra measures to secure your garden. Choosing less traveled areas to locate your garden gives you a better starting point to make pest prevention easier.
Don’t forget those potentially pest-like neighbors too. If you happen to live near to someone who might take umbrage or derail your gardening efforts, try to plan around them to keep the peace.
For me, sunlight is the one resource I can’t reasonably or sustainably create in a vegetable garden. The sun is 93,000,000 miles away from us. By the time its rays reach us, it has already pierced through the darkest, deepest space.
It bridges that distance in about 8 minutes and 20 seconds, soaring toward us constantly, at the speed of light. Even on cloudy days, though filtered, its presence can be felt. That’s some incredibly powerful stuff!
Sunlight is not only a heat and light source, but also a food source for plants. Plants are designed to absorb the sun’s energy and convert it into sugars to feed themselves and the fungi living in the soil.
You really need full sun to get good food production in your potager garden. There are some edible plants that grow in partial shade. But you aren’t likely to be able to grow large amounts of vegetables that way. (You can grow other food sources like mushrooms, but we’ll get to that later in the series).
Don’t just guess whether your site has enough sun. Bathe in the sunlight of your potential garden locations. Do this as if you are a plant, eating up those rays, to make sugars to send to your roots.
Feel the sun at first light, high noon, late afternoon. Lay down on the ground, at the level of a plant to fully experience it.
Does the sun feel strong in the morning? Is it limited at certain times of the day by your house, a fence, a tree, a hedge, your parked car? Does it become scorching mid-day even when it’s chilly out? Try different locations and note differences.
Try to imagine which plot plants will be best for your plants.
The angle of the sun is also very different from summer to winter and in between. If you aren’t sure what your sun and shade patterns are like during different seasons of the year, then you may also want to use some online tools to make sure you’ll have full sun year round.
– Online Sun/Shade Planning Tool
I most recently used Sunearthtools.com. You enter your address and choose “Sun Position” from the menu. Then, alternate between the shade path and sun rays mode. Update the dates to see what your sun and shade patterns will look like at various times of the year.
If you have large trees, sheds, fences, or other obstacles in your landscape, move the center yellow bubble on top of those obstacles. That will allow you to see the shade profile for those objects relative to locations you are considering for your garden.
When you have a good idea of your sun and shade patterns, then ask yourself this. Will my future plants thrive in the sunlight of this location?
Once you have narrowed down your some ideal garden locations based on your availability of sunlight, the next consideration is wind. Wind can severely stunt and slow plant growth. Strong winds can even pull young transplanted seedlings from the ground before they have a chance to anchor into the soil.
There are things you can do to mitigate wind, such as put up a wall or plant a shrub windbreak. However, if your wall or windbreak would then shade your garden, that’s not going to work.
Choosing a location that is already protected from wind is ideal. Alternatively, choosing a location that allows for planting or erecting a wind break without obstructing sun can also work well.
Every property has microclimates. Slopes, timing of sun, hardscapes, water surfaces, and more all change the climate near to the surface of the soil.
Sometimes microclimates are beneficial. For example, I grow my rosemary bed on the south side of my house, close to our gravel driveway. This helps keep the rosemary warmer in winter so I don’t get so much damage during our cold weather.
I wouldn’t want to grow lettuce there though. Since it can be as much as 15 degrees warmer on a hot spring day, it might make my lettuce bolt.
In general, for a vegetable garden, you want to avoid things like frost pockets. Try to take advantage or morning sun. Some shade in late afternoon usually isn’t an issue if you’ve already had 6-8 hours of full sun.
Save hot spots for your Mediterranean plants. Choose cooler, frost-free locations, if you have lots of ups and downs in your weather in spring and summer.
5. Access to Water
For ideal growth rates, plants need soil that is consistently moist. Growing in compost and using mulch will minimize the need for watering. However, there will still be times such as when planting seeds or extended droughts when watering is necessary.
Choosing a garden location with access to water will make your job easier. This doesn’t necessarily need to be from a house hose.
If you have structures with roofs and gutters on your property, you can harvest rain water. If you have a spring, that also makes a potential source of water.
If you have or plan to build a pond, siting your garden down hill from your pond allows for gravity fed water systems. If you have enough room, and won’t shade your garden beds, you could even consider a roof over your compost area to harvest rain water.
Planning for water collection or access will make gardening much less work in the long-term.
“Good drainage” is a term we use often in vegetable gardening. It essentially means water doesn’t pool and stagnate. It also means water doesn’t run through like a faucet and wash away soil.
– Too Flat
Completely flat locations are often zones for water pooling in extreme rain. However, you can use techniques like creating mounded or raised beds to help promote better flow on flat surfaces.
– Too Steep
Overly steeped slopes move water too quickly and often erode soils. In that case, you need to create terraced beds to help catch water and prevent erosion.
– Too Low
Bottom land, such as the low point between other slopes, is often good to use in extremely dry climates. However, the risk is that big storms will over-saturate that area and create boggy, conditions. If I have a choice, I prefer to build a garden a bit upslope from the bottom land.
– Just Right
For me, the ideal garden location is on a slight slope. That way I can use my garden paths and gravity to move excess water through the garden and harvest it when and were I need it.
7. Proximity to the Kitchen
The closer you can get your potager to your kitchen, the easier it will be to harvest vegetables when you need them. If your potager starts right out the door nearest to your kitchen, then you can dash out when you need to and collect herbs, fresh cut lettuce, ripe tomatoes, and more.
8. Soil Quality
I put soil quality low on my list because I know I can rapidly improve soil using compost. However, if you have a location which meets all the criteria above and already has some good, loamy top soil, then you are in luck!
If you have toxic soil, that would be a factor to consider. There are things you can do like building raised keyhole beds, even over toxic soil. But that takes more work.
To the extent possible a potager garden should also be integrated into your landscape to enhance the beauty of your home. If you can locate it near to some beautiful flowering trees, against a backdrop of mature evergreens, or where you have other existing landscape features, that can enhance your experience while gardening.
If you have to start it in the middle of what is currently a boring lawn, that works too. But you’ll probably want to do some things to soften the edges later, like maybe add some pollinator plots all around.
You can always create beauty as you go. But, integrating your garden into your existing landscape can get you there faster.
The Simplestead Potager
The location I chose for starting the Simplestead potager garden currently has a view of our parking area. It’s a bit more sloped than is ideal. But, the sun is perfect. Our house blocks much of the wind.
We have a house hose for watering. We also have rain barrels on the house gutters that can be in this garden.
There’s a peach trees growing between the cars and the garden. That can form the start of a plant hedge to help integrate the garden into the landscape and hide our vehicles.
Deer graze nearby. However, it’s far enough out of their normal path that I should still be able to keep them out of the garden. I used to keep Pekin ducks in that area, so I already have a 40 inch fence around the space.
The fence is just made of chicken wire and has large gaps at the bottom. I can use it to start, but I’ll need to make some improvements for it to be useful for pest prevention.
Also, the gate is at the farthest end from our house door. So, I may want to move the gate to save some steps between the kitchen and access to the garden.
Homework Assignment No. 2
Consider the factors explained above. Spend some time studying your landscape. Determine a suitable location to start your potager. Make sure to include a little extra room for some flowers and herbs, a place to sit, and your compost pile.
Then, mark off that area using posts, chairs, buckets, or whatever you have available. Visit the site of your future garden several times a day. Start to imagine how your garden will look there when it is mature.
When you are sure the location you’ve chosen is the right home for your new homestead potager, then you’ll be ready to move on to the next simple step in making a potager garden.
The Perfect Place for Your Potager
Very few of us will have the perfect place for our potager. Most of us will have to make the best choice possible given the conditions we have to work with. Once you have made a careful, conscientious choice though, then know in your mind and your heart that you can make that place absolutely perfect for your needs.
I strongly believe that all in-ground homestead vegetable gardens should be “potagers”. Potager is a French word that embodies the idea of both a functional kitchen garden and a beautiful space that allows for creative expression and cultivation of your gardening skills.
Potagers have lots of vegetables, of course. However, they often include plants to make tea, culinary herbs, flowers, fruits, nuts, perennial edibles, medicinal plants for health and immune support, and more. They are also designed, not just for function, but for the pleasure of being in them.
The Lure of the Potager
So many of us “homesteader types” are attracted to this kind of garden because we don’t just want to grow food, we want to cultivate beauty all around us. Yet, I think there are deeper, more naturally-driven reasons why we dream of potagers and not just endless rows of high-calorie field crops.
Even when we are new to gardening, some part of our intuition recognizes that vegetables grow better in a community of other plants and wild life. Our souls and our soils don’t like barren, disturbed landscapes that give way to machine-planted monocrops.
We want a diversity of color, leaf-texture, heights, widths, states of growth – new, ready to harvest, continuously giving plants – and the sounds of birds, frogs, and insects singing. We want decorative features like a bird bath, raised beds, pollinator houses, colorful containers, beautiful and functional trellises and arbors, and color combinations that compliment each other.
Somehow we also just know that gardening does not require expensive, complicated equipment that takes more time and money to maintain than a hand-cultivated garden does. We long to step back in time to simpler methods, using our hands, our hearts, and our brains instead of machines, manipulated seeds, and manufactured goods.
What we want, is to grow our gardens in such a way that each year our soil gets better, we produce more bounty with less work, and our food production become more manageable over time.
The Practicality of the Potager
These are all beautiful and realistic desires for your homestead potager. The concept of a potager pre-dates the industrial revolution. It relies on human, hand-scale work, using a few quality tools, and simple garden innovations. The emphasis is on beauty and productivity, in balance.
Yet, there’s also another practical reason for making your garden not only a place to grow food, but a potager-style paradise of plenty.
Nobody wants to cook in a dirty, disorganized kitchen. So, we order our kitchens in ways that work for us. We add decorative details to make us feel at home. We pick plates and pots that do their job, but also make us want to use them. We paint our walls, put up pictures, use interesting containers to hold our tools.
Well, the same should hold true for your garden. Yes, a garden has to function, just as kitchen does. We can’t sacrifice utility for the sake of charm. Yet, within reason, a garden must also be beautiful and inviting to its owner. It must draw us in and make us want to stay awhile.
Planning your garden to be a potager is not only attractive, but imminently practical because its beauty will entice you to it. And your gardening skills will increase in direct relation to the amount of time you spend enjoying your potager.
The Self-Sufficient Garden
A lot of people, particularly in the country, will just till up some earth in a sunny spot, spread some fertilizer, and plant some seeds. They might put in a few rows of tomatoes, a bit of lettuce, some summer squash, maybe some pumpkin, watermelon, okra, or corn.
There is a certain beauty and utility to this kind of gardening at first. Yet within a few years, the soil depletes, the pests move in, the weeds win. The yields go down, the ground gets harder, and gardening stops being worth the time it takes to do it.
That is not the kind of garden I want for you. I want something enduring, that gets better and better each time you grow it.
A Simple Garden Path
The new garden I am starting for the purpose of sharing the experience with you here on Simplestead will be a “no till” garden. I will borrow some top soil from my garden paths to add to my garden beds. Otherwise, I will not dig up my garden beds.
– The Virtues of Not Tilling
- I will not release the years and years of wild, dormant seeds just waiting to see the light of day and feel a hint of rain.
- I will not unnecessarily disturb the unbelievable diversity of lifeforms that live happily in my tiny bit of top soil.
- I will not expose all my soil nutrients to air and water and cause them to wash away before my plants are large enough to access them.
- I will not cause my soil to become dry by digging up all the moist under parts and letting them be deprived of water by the wind and sun.
- I will not waste my time doing something that is unnecessary, overly complicated, and will end up making me dependent on things like weed killer, fertilizer, and pesticides long-term.
– Nature Assisted
Instead of tilling, my simple garden will be built upon what nature has started. I’ll use the lessons nature has taught — only more intensely applied — to grow food in just a couple months.
In particular, I’ll be using compost applied on top of beds and mulch (e.g. uncomposted organic matter like grass clippings or old hay) on top of paths. Any other garden amendments applied will also be made with organic matter that promotes soil health.
– Initial Purchases for Long-Term Self-Sufficiency
I will buy a few things to get my garden started. For example, I’ll buy a whole bunch of compost to start my beds. After this initial investment, though, I’ll manage the beds using just the compost I can make.
I’ll also buy a few soil amendments until I can get my own nutrient production systems in place. Most soils are so eroded and deficient in nutrients that you need to give them a jump start for the first couple years.
Seeds, a few hand-tools, one-time investments in infrastructure (e.g. storage shed, cold-frames, personal decorative items, etc.) may also take up some financial resources in the early years.
Within 3 years, though, the garden will grow on homestead resources alone. I will nourish my garden with the compost and amendment production systems I put in place. In return, my garden will nourish me with food, beauty, good health, and entertainment.
Other Ways To Garden
There are lots of other ways to garden successfully. Square foot gardening, hydroponics, straw bales, aquaponics, and more are wonderful, efficient ways to grow vegetables. They generally use fewer resources and cause much less environmental harm than conventional farming does. They also grow lots of tasty, healthy food, with minimal work.
Here at Simplestead though, simple self-sufficiency is the goal. Those other gardening methods are simple to create and to use. However, they rely on complex supply chains and continuous inputs from outside the homestead.
In other words, there is hidden complexity in them. I do think they are wonderful for many people. I also really appreciate that they introduce so many people into the joy and beauty of growing your own food at home. They just don’t quite fit the mold for long-term self-sufficiency.
For that reason, our next several posts will revolve around no till, compost and organic matter driven, garden creation. Later in the series, I will also cover container gardening using homestead fertility systems. And don’t worry, we’ll also get into perennials, orchards, and livestock in future posts too!
For now, though, let’s recap what we’ve covered so we’re ready to move forward with creating a new potager garden!
If you’ve been following the series, then you have been collecting your compost materials, started a vermicompost bin, and may even be implementing your bokashi system to increase your compost potential.
– Garden Size
You probably have a good sense about how many square feet of garden space you’ll be able to support with your current compost capacity. (Remember, each 5 gallon bucket you fill earns you a square foot of garden space.)
– Observation and Resource Identification
– Seed Germination
You may have even sprouted a few seeds on your counter to get a sense of how seeds grow. Now, don’t worry if all those grocery store beans you tried to start didn’t all sprout. That too was an important lesson!
Seeds for growing food have to be carefully stored and used within certain time frames so that they are viable for planting. The fact that any of your “seeds” from the supermarket sprouted (and I am sure they did) is a testament to your care and the power of plants to find ways to survive.
Once we get our garden planned and break ground, we’ll get a lot deeper into seed starting, seedling care, and eventually seed saving in the series.
– The Homestead Dream
Even if you didn’t sprout actual seeds, the most important thing is that you have sprouted your homestead dreams and are now growing them into reality. All of these early exercises and tasks have been simple. Yet, your efforts have already prepared you for the next phase of your homestead creation.
Starting a Homestead Garden
Starting a garden is just a series of simple steps, one after another. I am going to be starting a brand new garden and sharing the experience with you to help you through the process.
Your garden will be different than mine because it will be a reflection of your tastes, climate, landscape, and available resources. Still our techniques, processes, and considerations are similar despite our regional and aesthetic differences.
If this is your first time starting a garden, I invite you to start your garden, step by step, as I do. I am an experienced gardener and I am an pretty good physical shape. So, I expect it will take me about 8-10 hours to plan, prepare, and create a 150 square feet of bed space, plus prepare my pathways. However I won’t do this all at once, but in phases so that it doesn’t take up too much time all at once.
For new gardeners, it may take you a bit more time to make your decisions and do the physical work of making a garden. But even so, I think you’ll be surprised how much you can get done in a short time, if you do it using simple steps.
Here’s what I’ll be covering in the next few blogs.
- Garden Site Selection
- Planning Your Garden Layout
- Laying out the Garden
- Building the Beds
- Planning Your Plantings
- Simple Cold Frames for Seed Starting
- First Round Planting
As we move forward, I recommend that you read one post and then take the recommended action before going on to the next post.
As I mentioned earlier in the series, many people do a lot of intellectual learning but then fail to do the legwork to connect their mind and body in the process. By treating the action items from the posts like “homework” and doing that before you come back to “class” to read the next post, you will bridge the gap between knowing and doing.
Homework Assignment No. 1
For your first garden preparation homework assignment do these three things.
1. Gather Inspiration
Take a little time to reflect on this idea of “potager”. Gather inspiration from established vegetable gardens either from images and descriptions online or in your area.
Notice the design details that appeal to you, bed shapes, materials used in construction, path spacing, and other features that make you want to spend time in those other people’s gardens. Make notes in your observation journal and cross check the resources in your area to see if there are things that might help you achieve a similar feel or result.
2. Identify Vegetables For Your Climate
Also, find out what vegetables grow well near you. Your local agricultural extension office can help, universities with agricultural departments, or vegetable gardening writers that garden near to where you live are all good resources.
3. Find Your First and Last Frost Dates
Finally, find out your first and last frost dates. You can plant somethings before and after these dates. Your primary food production though, will fall between those two dates.
See you in the next “class” when we choose our garden location!
I hate to take out the trash. It actually makes me sad when I see all the stuff I send (or used to send) to the landfill. That’s because I know the place I send my trash is in the middle of a rural, residential zone.
Property is cheaper over there. I suspect that’s because most people don’t want to live near a landfill. So, there tends to be a lot of young families just starting out and retired folks on fixed incomes in that area. Sending my garbage off to their neighborhood just feels inconsiderate.
Luckily, homesteading is a way of life that can lead to zero waste in the long-term.
Making compost is one of the easiest and most beneficial ways to immediately reduce your landfill load. Starting a vermicompost bin and using that to grow a compost-driven garden, is something you can do in just a few simple steps.
Unfortunately, people who are new to composting are often told to only compost certain things. In particular, they are warned to keep dairy, fish, meats, oils, fats, and prepared or processed foods out of their compost bucket.
Doing this cuts down on potential problems like bad smells or houseflies invading your compost bucket. However, it also severely limits the amount of compost you can make. Plus, you still end up sending a lot of unnecessary waste into other people’s backyards.
Overcoming the Limited Approach to Composting
Quite frankly, you don’t have to limit what you compost – indoors or out – as long as you use compost methods designed to deal with potentially stinkier and more pathogenic compost materials.
We’ll get into outdoor methods of composting everything in future posts. Today though, I want to tell you about a simple tool called “bokashi”. This process allows you to prepare all your food waste so that you can safely compost it using your indoor vermicompost bin.
Benefits of Bokashi
The word bokashi is Japanese for “fermented organic matter”. This fermentation process minimizes harmful bacteria in higher risk foods like meat and dairy. It also fast tracks the growth of beneficial bacteria to expedite composting later.
It can even improve the rate at which your worms generate compost because it makes your raw compost materials even healthier for them to eat. Like humans who enjoy lacto-fermented sauerkraut, worms who eat bokashi materials may be better able to digest those fermented foods. They also ingest beneficial bacteria which may improve their health and productivity.
Bokashi is done “anaerobically” which means without air. So, it limits the potential for bad smells in the early processing. Also, flies, gnats, and such can’t survive airtight containers. So, even if they get in, they don’t get out!
How to Make Bokashi at Home
Bokashi is very simple process. Well…it is once you establish a simple system for doing it. Here are the basics.
1. Fill Your Bokashi Bucket with Layers
Bokashi involves putting a few inches of compost materials (e.g. kitchen scraps and leftovers) in a container, covering them with a light dusting of inoculated bokashi bran or splash of bokashi liquid.
Then you add a few more inches of compost material with another sprinkle or splash of bokashi inoculant. You repeat this layering processing until you have filled your container.
2. Compress Your Materials and Limit Air Flow
Because this process is anaerobic, you also need to compress your scraps to push out the air between your layers. I use the bottom of a mason jar as a tamper to squish everything down.
You keep your container tightly closed between each application of compost materials. Then, once your container is full, you close it up tight for 2-3 weeks to keep all air out while the fermentation happens.
Side Note: Incidentally, this process is very similar to making fermented foods like sauerkraut. Instead of compressing compost materials and sprinkling with bokashi bran, you compress shredded veggies or herbs and sprinkle with salt.
I’ll get into more details on fermenting foods later. But, as I explained at the start of this series, homesteading is all about simple skills. Once you know the basics, you’ll start to discover lots of different applications around the homestead!
3. Strain Out Fermentation Liquid Often
Bokashi works best when moisture levels are about 60%. Most of the food scraps we collect have more than 60% moisture. So, there is one more trick to bokashi.
You have to remove the excess moisture during the fermentation process, without letting in air. To do that, you need the right kind of container.
That container is usually called a bokashi bucket. When you buy the pre-made versions, they are about 5 gallons in size with an airtight lid.
The bokashi buckets usually have a spigot at the bottom that allows you to drain the moisture without opening the lid. Better versions also have a strainer over the spigot opening inside the bucket to keep it from clogging up.
I’ll include buying options at the bottom of this post if you are interested. But you can also make your own bokashi buckets at home for much less than you can buy them.
DIY Bokashi Bucket Systems
Here are some simple container ideas to help you get started making bokashi for very little investment.
– Bucket with a Drain or Spigot
If you have a hole saw or a spade drill bit kit, you can make a hole in the base of your bucket and insert a 3/4″ PVC bulkhead or a 1″ to 3/4″ PVC male adapter as a drain. Then, you’ll also need a threaded PVC end cap to close the drain.
Note: If you use the adapter not the bulkhead, you’ll also need to use silicone caulk to hold the adapter in place and prevent leakage.
This concept costs about $6 in parts at the hardware store. It takes about 5 minutes of work to make. You’ll also need to buy or free source a bucket with a tight-fitting lid.
You could also use a spigot as a drain. They cost more like $10 for a good one that won’t clog. But they make draining your bokashi liquid easy too.
– The 3-Bucket Systems
If you don’t have a a hole saw or spade drill kit, you can also just drill a few drainage holes in the bottom of a bucket just like you did for the vermicompost bin. Then you can set the bucket with the holes inside another bucket (with no holes) to catch the liquid that drains out.
When using this method, it’s nice to have two buckets for catching the liquid. That way to remove the liquid, you just lift the inner bucket from the outer bucket. Then you immediately put the inner bucket into the second outer bucket.
After that, you can then use the bucket that has the bokashi liquid to make fertilizer (see “Using Bokashi Liquid” below for details).
For this three bucket system to work, the inner bucket must have a very tight fitting lid to create the airless conditions for making bokashi. Also, the other two buckets (that catch the liquid) must fit snugly around your inner bucket. Similar to the lid, the snug fit between the buckets helps maintain an airless environment for bokashi.
Warning: If you don’t have a second outer bucket (e.g. you use 2 not 3 buckets), then you have to put the inner bucket on something else when you empty the catch bucket. Otherwise, your bokashi bucket drips out all over the place until you put the catch bucket back.
Multiple Bokashi Bins
Similar to vermicomposting, you really need at least two bokashi bins for this to be an effective tool on the homestead. That way while one bin is fermenting, you can be filling up the other.
Using the 3 bucket system, you’ll always need to keep one bucket under your bokashi bin to catch the liquid. However you really only need one extra catch bucket for transfers. So, if you wanted 3 bokashi bins, you’d need 6 dedicated buckets (3 inner, 3 outer) and 1 extra catch bucket for transferring. In that case, you’d have a 7 bucket system.
Side Note: As you can probably tell by now, buckets are a pretty incredible tool on the homestead. so free source and stash them whenever you get the chance.
Where to Keep Your Bokashi Bins
Bokashi bins, like your vermicompost bins, should be kept at temperatures suitable for human comfort, out of direct sunlight, and in a place that is convenient for you to access regularly.
Also, when using a bucket with a drain, you’ll want to elevate it (e.g. sit it in a phone book or stack of old magazines) so you can get a cup under your drain to catch your liquid.
Most bokashi instructions say it takes 2 weeks to ferment your scraps. I am not so great about cutting my scraps up into tiny pieces. Sometimes I put large bones, like poultry drumsticks and pork ribs, into my bokashi bucket. So, I usually just let the bokashi bucket sit for 3 weeks to make sure things are good and fermented.
When you open the bucket, if it is finished, it should have a slight vinegary, almost sweet smell. It may also smell a bit musty and sour. However, it shouldn’t smell like rancid, rotted meat. If it does, add a lot more bokashi inoculant and close that sucker up for another 3 weeks!
Using Your Bokashi Liquid
The bokashi liquid that comes out during fermentation can be diluted at a rate of 100 parts water to 1 part bokashi juice. Then you can apply it to house plants, non-edible flowers, your lawn, or mature perennial plants as a short-term fertilizer.
If you use the 3 bucket method, then just add the water to your bucket and use a jar or cup to dip out what you need for plants. I usually go for about a cup of diluted liquid per square foot of soil around the roots.
Avoid using this liquid directly in the vegetable garden as it may still contain some food-borne pathogens.
Vermicomposting Bokashi Solids
Once your bokashi is fermented, then you can add those solids from your bokashi bucket to your vermicompost bins and let your worms convert it to compost for you.
Feed your bokashi-ed goodies to your worms just like you do your un-fermented composting materials. Add a few inches to your vermicompost bin to start. When your worms eat most of that, replenish it with more bokashi solids.
Make sure you never overload your worm bin or you can suffocate your worms by creating an airless environment like your bokashi bucket!
Now, that you have the basics down, we must talk about the all-important bokashi inoculant. This stuff is basically like adding yeast to bread dough or wine must, except instead of yeast, it adds the bacteria that ferment organic matter in airless conditions.
Just to get started, I recommend you buy your dry bokashi bran ready-made. This will give you a chance to see how the inoculant is supposed to work. However, this stuff is pretty expensive to buy.
So, just a little further down the homesteading road, you’ll want to make your own bokashi starter. (I’ll cover that in a later post, too.) By then, you’ll have made a few batches of bokashi using the commercial bran. You’ll know what the process is supposed to look like. And that will make it easy for you to confirm that your homemade bokashi is working equally well.
In the meantime though, you don’t have to bokashi everything. You can continue to put your “limited list” compost materials into your worm bins fresh. Then you can use your bokashi bran just for your meat, dairy, fats, prepared, and cooked foods. That way you won’t burn through your bran in a week.
Different bokashi inoculants have different application rates. So, I can’t tell you exactly how much to apply. You’ll need to read the instructions on your bokashi inoculant for exact measurements.
Personally, though, when I buy bokashi inoculant, I prefer to use dry bran. It’s easier to store and holds up longer on my shelf.
– Compost Base
I start my bokashi by putting some finished compost in the bottom of my bokashi bucket (about an inch). This helps keep my drain from clogging and acts as a kind of biofilter for the liquid that comes out at the start of the fermentation cycle. (It tends to be stinkier than the stuff that comes out later.)
-Extra Bran for Bigger Bits and Bones
I sprinkle on about a tablespoon of dry bokashi bran over the compost. Then, I add 2-3 inches of food scraps. I add another tablespoon or so of bokashi bran, and repeat. If I am adding primarily meat or lots of bones, I add 2 tablespoons of bran instead of just 1.
Also if I am putting in large chunks of stuff, I also up my bran input. It takes longer for the bacteria to work their way through bigger bits. So I figure by adding more of them, many bacterial buddies will make lighter work.
– Bone Meal Beginnings
Because I do put bones, large and small, in my bokashi, later after my worms have composted my bokashi solids, I pick those bones out of the worm castings. The worms eat up all the meat residue and leave me with just bones. Then, I air dry those bones and save them to use for bone meal fertilizer (more on that in later posts).
– Lacking in Liquid
Also, since I don’t bokashi all of my kitchen scraps, sometimes I even have to add some water to my bokashi to get to the 60% moisture level that is necessary for the bacteria to be active. If you aren’t getting any liquid run-off from your bokashi bucket, open it up and make sure your bokashi solids feel squishy but not oozy.
Bokashi is Love
We all learn to sort our recyclables, to flush the toilet, to put the seat up or down, to wrap up stinky stuff or take it direct to the outside trash bins, and so on. We take out the trash, haul it to the curb, etc. These are all habits that we have normalized in our society to keep things nice.
Bokashi and vermicomposting are no different. You are simply sorting a different way. Then instead of taking out the trash and sending it to someone else’s backyard, you are turning it into compost for your own.
Bokashi to me is an act of love. It’s love for my community because I am not sending my stinky mess away for someone else to live next door to. It’s love for my soil because the ultimate end product — more compost — will increase fertility for growing plants. It’s love for myself and my family because that compost ultimately grows things that nourish us and our planet.
Don’t let anyone tell you this is too hard, or too much work, or any other iteration of poo-pooing your efforts to do the right thing. This is easy, basic stuff that you can do with the same amount of effort as sending your garbage off for someone else to deal with. Yet, it is profoundly better for you, your family, our society, and our planet.
Also if you have cats or dogs, bokashi can make their poop useful for non-edible plants too. I’ll cover that in more detail in future posts. But, wouldn’t you love to not have to use toxic kitty litter? Or put your pup’s poop to good use making your homestead beautiful?
Just in case you need to buy some things to get your bokashi started, if you click the images below to buy, I’ll get a small percentage of your purchase price at no extra charge to you.
This is how I support this website. However, I totally understand if you prefer to make your own or find different suppliers.
Here is an easy to use dry bokashi bran. It costs $13 for 2.2 pounds. You can also buy larger batches if you want to have a supply for a while.
If you prefer a pre-made bokashi bucket, instead of making your own, you can get one that includes 2.2 pounds of dry bokashi bran for about $47 (first image). You can get also fancier version that includes a counter top compost bucket and cup for the liquid for $55 (second image).
Also note, your purchases will likely come in packaging. Save your cardboard for the garden or your worm bins as extra browns. Hang on to your plastic bags for use later to make a plastic quilt to use in the garden.
Also, if they happen to send you those puffy air pillows or Styrofoam, those are great insulation around plant containers. More on these ideas in later posts too!
All organic gardens start with compost. That’s why, in our last post, we started saving materials to make compost in a 5 gallon bucket. In this post, we’ll take a few more simple steps in the compost-making process.
There are many different ways of making compost ranging from easy to elaborate. I am going to explain a few simple options in this series. But, regardless of which methods you ultimately end up using, I recommend that all new gardeners start by making vermicompost!
Vermicomposting makes great humus which is magical stuff that helps everything in your garden grow better. Plus it also makes “plant perfect” fertilizer that you can start using almost immediately.
What is Vermicompost?
Vermicompost is made primarily by red wriggler worms. Red wrigglers are very small worms that can eat half their body weight, each day, of all those fresh materials you’ve been saving in your 5 gallon bucket.
In reality, you’ll get a lot of ebb and flow in compost production depending on what you’ve got in your bucket. Still, with very minimal work, you can accumulate quite a bit of the highest quality, least work compost possible using these amazing worms.
Also, if you plan to keep other livestock later, your ability to take care of these worms is both good practice and an excellent test of your readiness for more complex life forms (e.g. chickens).
How Do You Care For Worms?
To take care of your worms, you’ll need to provide them proper shelter and bedding, nutritious food and sufficient water, occasionally clean their living area, and make adjustments in their care as required for their continued good health. (Incidentally, that’s also what you need to do for all other livestock.)
– Shelter and Bedding
For your first round of worms, their shelter will be a plastic container. Their bedding will be compost or top soil.
– Food and Water
Their food will be the materials you have been saving in your 5-gallon bucket, plus some loose brown matter that I’ll tell you about in a minute. Generally the food materials from your bucket will have sufficient water to hydrate your worms. Although, you may occasionally need to moisten your feed materials if they start to dry out.
Like us, worms don’t want to open the metaphorical fridge and find that the only thing to eat is ketchup. So, make sure to feed them before they run out of food. That way they can pick and choose what to eat and don’t end up living on nothing but onions and coffee grounds for a month.
Similar to making compost, some people say you shouldn’t give worms certain things. Well, smells and insects can be a problem in indoor worm bins. So I recommend you do one of two things.
- Use the “limited list” compost approach to collecting in your bucket. This excludes things like meat, dairy, and cooked foods.
- If you prefer to compost everything indoors, then you’ll need to ferment your compost materials before you feed them to your worms. This is done by a very simple process called bokashi. (I will tell you more about that in our next post).
People also say you should chop things up small — not give whole egg shells or wash them first, avoid citrus, limit onions — etc. etc. etc. Personally, I ignore all those special rules. Whatever the worms don’t eat, goes into the garden with the worm castings. There, other life forms end up eating them eventually.
As far as cleaning goes, I recommend that you make at least two worm bins. When one bucket fills up you can scrape the majority of the worms from the top of your full bucket and transfer them to a new bucket. Then all you need to do is spread the compost from your first bucket on your garden. Once your second bucket is full, repeat the same process.
You will also need to empty the liquid, called leachate, that drains from your worm bin into your second container, regularly. Dilute this liquid to a ratio of 10 parts water to 1 part leachate. Use it to water the roots of your more mature plants. (Don’t use this on seedlings, sometimes it can be too strong.)
Worm care is very simple. Still, I can’t tell you how many people have managed to kill their worms. One lady left them shut up in her greenhouse on a hot day. A man put them in his garage which was well below freezing, so his worms froze to death. Most people just fail to feed them and those poor, trapped worms die of starvation.
Worms like the same basic climate conditions as we do for best performance. Well, except that they live in a plastic box – which amplifies conditions like sunlight, heat, and cold. Basically, though, if you keep them at the house temperatures you feel comfortable in, out of direct sunlight, and away from vents that will cause them to become too dry, they’ll be happy.
Feed them before they get hungry. Transfer them to a new bin before they run out of space. And remember to treat them like they are living beings, doing amazing work for you, then you’ll do just fine!
Now, that you are primed on the basic needs of worms, here’s what you need to do to start using them at home.
1. Prepare Your Browns
You’ve already started gathering your worm food in your 5 gallon buckets. But now, it’s time to start saving up some separate “browns” to go help create a hospitable environment for worms. Used computer paper, newspaper, junk mail with the plastic windows torn out, paper towels, cardboard, paper egg cartons, tissues boxes, toilet paper rolls, etc. are all good options. Crushed, but not composted, fall leaves are also a good option when the season is right.
Shred your paper items if you can. But if you don’t have access to a shredder, you can also do this manually. If you watch any TV or movies, tearing large paper-based materials into small pieces by hand while you watch is relaxing and redeeming. (Personally, I don’t feel guilty about my TV time if I am also doing some homesteading “work” while I watch).
2. Make Your Worm Bin
Extra large cat litter boxes or 5 gallon sized food grade buckets make great worm bins. Ideally you’ll want two containers of the same size that you can nest together.
If you don’t have any containers from your own purchases, ask friends and family to collect these for you. Or check with your favorite restaurants to see if they can save you their large food grade buckets.
– Make Drainage Holes For The Worm Compost Leachate
Drill a few holes in the bottom of one container for drainage. Put some weight on the bucket using your foot to keep it steady. Then hold the drill with two hands to drill the holes. (Keep your foot away from the drill, though for safety).
Note: Those cat litter pails have ridged bottoms. Make sure you drill the part that is flush with the bottom — not the inverted ridges — because liquid needs to flow to the low point in the container. This is where your worm compost tea will drain out thanks to gravity.
Look! This is so easy, you can even get your cat involved!
– Make a Vent for Fresh Air
If your container has a lid, you can use a sharp utility knife to make an air vent. Cut out a small section. Cover it with a few coffee filters, folded to size, and held in place with duct tape. Paper towels also work if you are not a coffee drinker.
Note: Some people worry that the worms might eat through the coffee filters. I have never had it happen. I suspect that’s because there are better food options in the body of the bucket. But, if you are worried about this, you can use a piece of metal screen like you use for your screen door or over windows to keep flies out instead.
– No Lid? No Problem
If you only managed to scavenge containers but no lids, then just cover the whole top with a towel and secure it with a rope or bungee cord. You will be getting in and out of this bucket from time to time. So make sure you secure your towel using something you can untie easily.
Again, if you are concerned about worms escaping by eating the towel, then use some screen cut to size instead of a towel.
– Add Your Compost Leachate Catcher
Nest your bucket with holes inside your other container that doesn’t have holes.
With the cat litter boxes, you can even lean the drilled side forward a bit to help the liquid drain faster. This doesn’t work with round buckets, but it will still drain fine (just a bit more slowly).
3. Prepare Worm Habitat
There are all sorts of formulas out there for what to put in your worm bins. Personally, after years of raising worms in bins, in beds, and direct in the garden, I have decided that nature knows best.
I add 3 inches of top soil or finished compost to the bottom of my worm bin since this is what the worms live in when they free range. This also helps maintain the moisture in the bin in while acting as a bio-filter for the liquid that drains out the bottom.
Moisten your compost or soil so that it is like a full — but not soppy — sponge.
Side Note For Garden Preparation
You are going to need to get some already-made compost for your garden very soon. So, go ahead and start buying a couple of bags a week in preparation for starting your beds. If you grab a few bags each time you do your normal shopping, it’s not such a hit to your budget or so much heavy lifting for your back! Then you can use some of this in your worm bin too.
You’ll need about 3 cubic feet of well-aged compost for every 10 square feet of garden space you’ve earned based on your estimated compost making ability. Normally bagged compost is about 1 cubic foot per bag. Double check the label to be sure, though. (Organic compost can sometimes be in smaller bags to make the price seem more similar to the non-organic variety).
4. Move Your Worms into their New Home
You can buy worms online from specialized suppliers. They sell them by the pound or piece count. A pound of worms is about 1000 worms, and that’s about what you need to get started. Some suppliers only ship in good weather for worm safety. Others charge a lot for shipping because they use foam coolers and insulation to ship year round.
You can often get a batch of worms from other gardeners (if you ask nicely and maybe barter a bit). Bait and tackle shops often carry red wrigglers for fishermen to use as well.
If you have seen red wrigglers in your soil, then you can also just put a couple inches of your compost materials on your soil and wait until the worms crawl up to eat it. Then you can pick out worms and put them in your bin. You’ll need to repeat this a few times to get a sufficient population for your bin. But, it saves you up to $40 on the price of worms.
Once you have your worms, spread them out on top of the compost in your new worm bin. Introduce yourself. Let them know you’ll be taking care of them. And wish them well in their new home!
Need to Buy Worms?
If you do need to buy worms, by clicking on the image below to place your order, I’ll get a percentage of your your purchase (at no additional cost to you). This is how I support this website.
This product contains about 1200 red wriggler worms and costs a little less than $40, including shipping. The worms are also guaranteed to arrive alive. Note: If you can get worms for free, or more affordably elsewhere, I encourage you to do that!
Now, add about 3 inches of loose compost materials from your 5 gallon bucket to this new worm bin to get them started. Do not pack this in. You don’t want those worms to suffocate or get crushed!
Cover the fresh materials with about 2 inches of the loose brown matter from step 1 above. The brown stuff will cut down on smells and irritating gnat flies.
If you haven’t collected enough browns yet, then you can also sprinkle just enough of your bagged compost to cover the fresh materials.
6. Get to Know Your Worms
Like any new livestock, you’ll want to spend a lot of time with your worms at first to get to know as much as you can about them. Move aside your browns every day or two and see how much your worms have eaten. Check to see if your materials are still moist. Pay attention to how much black, gummy goodness (a.k.a. worm poop) your power eaters have made.
Each time you visit your worms, add in more fresh food and browns, as needed, to replace what’s missing. Also, give your worms a banana peel now and then. That’s their favorite food!
Actually it’s the potassium in the peels that they are attracted. Potassium can be hard to come by in other forms of organic matter. When you add a banana peel or two to each batch of vermicompost, you also increase the potassium content that will be in the vermicompost and leachate that you feed to your plants.
When you have accomplished the above, you can add “vermicompost manager” to your homesteading resume. You have not only started to make your own compost for the garden. but you have also added your first kind of livestock to your homestead line-up!
These simple steps, have led to huge progress. This one skill can feed your garden and your family for years to come. And, if you take great care of your worms, they will live long and propagate so you never have to buy them again.
Continue your simple homesteading journey with our next post.