Tag: lessons

  • Cooking Lessons: Bouillabaisse

    Cooking Lessons: Bouillabaisse

    The very first time I had seafood stew was in my early 20’s. I ordered it at a French restaurant in the U.S. under the name “bouillabaisse”. I didn’t love it. The broth was bitter and the whole dish smelled like stale urine to me. It was a while before I dared to try that…