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Plant Your Homestead Potager

Published on May 4, 2019May 18, 2019 by reluxerenderings1 Comment

Now that you’ve constructed your homestead potager, it’s time to plant. Well, almost…

There are two more things I suggest you do before you put plants or seeds in the ground.

Pre-Planting Step 1: Start Compost Tea

The first thing I recommend is that you get a five gallon bucket, fill it with rain water (if possible), and drop a bag of 2-3 cups of vermicompost in your bucket. You can use an old pillow case, a flour sack towel, or an official compost tea bag to hold your castings.

Let this “brew” for 7 days. This is basic compost tea. Twice a week, use one cup of your tea to every 1 gallon of water you use to water your garden. I keep a 2 cup measuring cup by my bucket and use a 2 gallon watering can, so that makes it easy to figure out my dosages.

No Additives Please

Please do not add molasses or kelp or any other additives to your compost tea. It’s not necessary and may occasionally encourage not so beneficial bacteria when used in passive compost tea.

Note: Down the road, if you want to buy a $60 pump and run it for 3 days every 2-4 weeks, then you can add those extra ingredients to make actively aerated compost tea (ACT or AACT) which does need those additives to encourage bacteria and fungi. For now though, let’s start with simple, safe, passive compost tea with worm castings only!

Keep it Going

Start a new bucket as needed so that you always have compost tea that has brewed for at least 7 days ready to use when watering during the growing season.

The reason for doing this is that bacteria and fungi are what make the compost in your garden effective as a fertilizer. If you bought commercial or bulk produced compost, it was made quickly and often does not have the same quantity of microlife as slow-processed, homemade compost. Also, many of your fungi and bacteria only wake up and start working when they come into contact with plant roots.

So, at the outset, your garden soil is more of a growing medium than a nutrient factory. Depending on your starting conditions and the quality of your compost, it can take 1-2 years for compost to be a sufficient fertilizer for vegetables.

By putting your worm castings in water, you extract the water soluble nutrients and make them immediately available to plants. You also add small quantities of bacteria and fungi direct to your root zone as you water so they can quickly form beneficial relationships with your plants.

Think of compost tea as a compost activator and short-term plant health booster.

Pre-Planting Step 2: Add Fertilizer

Many gardeners swear by compost as the only thing needed to grow a great organic garden. In the long-term I agree that it can be if you add enough slow-made, well-aged compost and keep your garden continuously planted.

In the short-term though, most soils simply do not have enough humic content for compost alone to grow a densely planted potager garden. Also, most new gardeners aren’t experts at crop rotation and cover crop use which are both also important tools for growing a garden without additional fertilizer.

So, while many organic gardeners frown on adding fertilizer beyond compost, for the health of your new garden I suggest you incorporate some “meal-based” fertilizers into your compost before you plant. Meals are plant or animal material that have been ground up into a powdered form.

Option 1: Use Organic Meals

My two favorite meals to work with are feather meal as a nitrogen (N) source and bone meal as a phosphorous (P) and calcium (Ca) source. They are both slow release with only a small portion of their nutrients being available when you first apply them. But, over the growing season, they deliver a fairly continuous supply of N, P, and Ca. They are also usually the least expensive organic fertilizer pound for pound of nutrient delivered.

These are by-products of the commercial poultry and meat processing industries. Although I don’t generally support the way those industries operate, those by-products would simply be landfill waste if not converted to useful garden nutrients. They are not perfect from an environmental perspective but they are so beneficial to a new garden and do help solve a waste problem. They are also much better and safer than the synthetic alternatives.

For potassium, I use wood ash from the hardwoods we burn on our landscape. There can be a lot of variance in potassium quantity in wood ash. But they tend to be higher if you use the ash from hard woods only. Wood ash also contains some calcium and other trace minerals.

Ashes should be kept dry until applied in the garden and sifted to remove any large coals that might bind nitrogen in your soil.

Simplestead Fertilizer Recipe

My new garden fertilizer formula is:

4.5 pounds feather meal
4.5 pounds bone meal
1 pound wood ash

I coat the top of my garden beds with this mix at a rate of about 1/2 pound for every 10 square feet of garden area. So, you’ll use 5 pounds for a 100 square foot garden to start.

For plants that require lots of nitrogen like lettuce, cabbage, potatoes, and others, I will reapply the same amount of fertilizer again in about 3-4 weeks as plants start to really size up. If those high-nitrogen needs plants take more than 80 days to grow, I’ll also reapply again at the 6-8 week mark.

For light feeders, I’ll only reapply fertilizer if my plants seem to need it. Then, I’ll reapply a 1/2 pound per 10 square feet whenever I start new plants.

Note, I only do this for the first two years after starting a garden. After that point, the power of compost usually kicks in and you run the risk of overloading your garden using a generic formula like this. From that point on, I use plant specific fertilizer mixes as needed. (We’ll cover more on that in much later posts.)

Pre-Made Fertilizer

If you don’t want to mix your own, you can also buy 4-4-4 organic fertilizer mixes from makers like Down to Earth, Jobes, Dr. Earth, or others.

Avoid all synthetic fertilizers. Also, in general, avoid applying any fast-release fertilizers to your garden even if they are organic. Also, be careful not to apply a quantity that is greater than 5-5-5 at any one time. For the health of your soil, it’s better to apply more only when you need it than too much at one time.

Here’s why. Synthetic fertilizers eventually bind nutrients and limit microlife. Strong fertilizers, organic or not, can burn plants and cause biological life in the soil to go dormant. These also pose run-off risks during rain and watering because plants grown in compost heavy gardens simply do not need all those excess nutrients and won’t use them quickly enough.

How to Incorporate Fertilizer

For the Simplestead mix or store-bought organic fertilizer, sprinkle it on top of your soil. Then, use your finger tips to work it into the top 2 inches of your compost. Watering, soil life, and plant roots will work your fertilizer deeper over time. After incorporation, water your entire bed area to activate the fertilizer and settle it into your compost.

What to Plant in a First Year Potager

I know everyone wants to jump right in and start growing giant heirloom tomatoes. Unfortunately, that usually ends in disappointment. Do yourself a favor and buy those at your local farmers market. Then instead, focus on things you will be able to grow well in a first year garden.

I can’t give you specific suggestions because every climate is different. But, I do have some broad, general principles to share that should help you have a bountiful harvest in your first year.

1. Focus on CONTINUOUS Harvest Type Vegetables

Plants that can be planted once and harvested for a month or more are wonderful for a potager. They help keep the garden looking full and beautiful while giving you something to use in your meals each day. They also tend to be terrifically nutritious and low calorie.

Here are my favorites.

Leaf Lettuce Mixes
Chard
Arugula
Mustard
Mizuna
Kale
Collards
Turnip Greens (e.g. Seven Top, not Root Turnips)
Green Onions (cut greens, leave roots in place to regrow tops)
Basil
Cherry or Grape Tomatoes
Sweet or Hot Peppers
Salad Cucumbers
Green Beans

2. Choose Fast-Growing, Direct Seed Varieties

I highly recommend that new gardeners also focus on plants that can be harvested in 75 days (or less) and are easy to grow. Also, focus on plants that and can be started by putting seeds directly in the ground.

Quicker time to harvest means you can plant 2 or 3 times the quantity in the same place. Also, shorter time in the garden limits risk for pests to come and find your new location and spoil your crop before your soil has time to improve.

Here are some of my favorites fast-production vegetables. Make sure to choose varieties that specifically have time to harvest of 75 days or less.

Beets
Turnips
Radish
Kohlrabi
Carrots

3. Plan for Cool And Hot Season Crops

Cool season plants tend to bolt when temperatures warm up. So, you need to consider your number of cool days when planning for cool season vegetables. Until you have tried and true season extension and container seed starting methods, consider buying your early spring transplants. Country stores and farmers markets are great places to get them for less cost than the hardware store.

Warm season plants also need sufficient time to grow and ripen before harvest. So, make sure to allow enough hot days for good growth.

Easy to Grow Cool Season Plants

Peas
Rapini
Baby Pok or Bok Choy
65-80 Day cabbages (e.g. Early Jersey Wakefield, Red or Green Acre)
Dill
Cilantro/Coriander

Easy to Grow Hot Season Plants

Summer Squash or Zucchini (Choose compact varieties for best use of space)
New Zealand Spinach
Okra

4. Practice Growing Storage Foods

You probably don’t have room in your first year potager for a lot of long-storing foods. But, you can get some practice by growing a winter squash at the end of a row, a few potato plants, or a couple sweet potatoes plants.

Drying beans are also a good use of vertical space, such as along the north side of a garden fence. Shell them while watching a sun set or catching up on TV shows during bad weather.

Down the road, you may want to grow more of these as you expand your compost capacity and garden area. But for now, dabbling with them can be a satisfying experience.

What Not To Grow In Your Potager

Like I said at the outset, skip the large-sized heirloom tomatoes for year 1. They require rich soil, good staking, and active fungal management for good results from year to year. Save these as a challenge to master later.

I suggest skipping the corn too. It’s easy to grow. But it easily cross pollinates during the growing season. So without advanced planning, you can end up growing GMO corn in your homestead potager. Plus you need about 20 plants grown in a dense patch for good pollination. That means it will take a lot of soil fertility management for good production.

Long-storing cabbages are also better grown after a few years of soil improvement. The longer maturing varieties really need deep, rich soil to be able resist seasonal stresses and create their own defenses against pests like the cabbage moth.

Watermelon is incredibly easy to grow. But it will swallow your garden if you are not careful and give you almost no calories in return for all that space. Buy those at your farmers market too and save your space for the stuff above.

Tips On Organization and Planting Procedures

Now that you have a few plant choices to consider, here are a few tips to help you plan, plant, and encourage a healthy garden.

1. Intermix your continuous harvest vegetables with your one-time harvest vegetables. Potagers should be pretty and productive. That means you don’t want to be harvesting everything all at once. By mixing it up, your garden will never looks empty even though you’ll harvest regularly.

2. Stagger your plantings. For example, start beets every 2 weeks rather than all at once. Also, use heirlooms, they tend to have more varied germination rates than hybrid seeds. Throw in small radish as filler when needed.

3. Over seed on all things with edible plant parts. Beets, turnips, kohlrabi, mustard, lettuce, etc. can all be cut with scissors at the baby stage and eaten in salads or tossed into omelets. Thinning your seedlings is basically your first harvest.

4. Over seed on other plants like tomatoes, peppers, etc., too. But don’t eat the greens! Just cut the weaker seedlings back to soil level with scissors and let your strongest plant survive.

5. Make a key of your plantings. Labels in the beds are awesome, but also keep a paper map of everything you planted and when.

6. Add flowers and herbs. Flowers like marigolds, borage, nasturtium (dwarf) and herbs like basil, cilantro, and dill also have beneficial insect-attracting and pest-repelling benefits. Work them into any empty spaces you have for beauty and utility.

7. Water daily. Unless it rains or your soil is waterlogged, you really need to water daily. This regulates soil temperature, activates seeds, and nourishes the biological life in the soil so they can sustain your plants. Water slowly until the moisture pools on top for a few seconds.

8. Plant in uniform configurations like rows or squares. This makes it easy to see bare spots when your seedlings come up so you can re-seed if necessary. It also makes it easier to tell what’s a weed and what’s a seedling until you learn to recognize your plants in juvenile form.

9. Weed carefully and regularly. Use your finger tips to uproot baby weeds and expose their roots to dry and die. If you get them early on sunny or windy days, this is all it takes to weed a garden. Be careful not to uproot seedlings by accident.

10. Grow 10. Choose ten things to grow at a time at most. Research the growing requirements for each plant. Then, try to give them the custom care they need just as you would livestock or household pets.

11. Cull weak plants. If a plant is not doing well, remove it and put it in the trash. Do not compost it! Later when you’ve learned how to identify plant problems and fix them, you can. For now, though, get rid of anything potentially diseased or pest-attracting for the health of the rest of your garden.

Conclusion

Plants will grow slowly at first. Then suddenly one day you’ll look out in the garden and barely see your paths through your plants.

Your skills in the garden will grow like this too. At first, you’ll second guess everything you do, then one day you’ll realize you’ve become a gardener. Simple steps, done with loving care. That’s all it takes to grow a successful potager and a gardener!

Plan Your Homestead Potager Garden Location

Published on February 25, 2019March 17, 2019 by reluxerenderings3 Comments

A potager garden is a place to grow food, skills, and beauty. You can make one just about anywhere, in a lot as small as a few hundred square feet. However, when you spend a little time carefully considering your location and planning your design, your job as a gardener becomes a whole lot easier.

I have no idea what your land looks like or how much space you have to work with. So, I can’t give you specific recommendations on the best location for your garden. However, these are the considerations I prioritize in my garden planning.

1. Obstacles

Most homes have underground power, cable, other lines, or plumbing features (well, septic tank, etc.) that need to be factored into garden planning. Additionally, many properties have zones of easement (e.g. sidewalks or meter reading access) that can impact your choice about where to situate your garden.

Some communities or home owners associations have regulations that might dictate the location of your garden. Check with the appropriate parties to identify any of these regulatory obstacles.

Potential pest problems are another kind of obstacle to consider. Planning your garden in an existing deer path, near heavy squirrel activity, or where household pets tend to potty will necessitate extra measures to secure your garden. Choosing less traveled areas to locate your garden gives you a better starting point to make pest prevention easier.

Don’t forget those potentially pest-like neighbors too. If you happen to live near to someone who might take umbrage or derail your gardening efforts, try to plan around them to keep the peace.

2. Sunlight

For me, sunlight is the one resource I can’t reasonably or sustainably create in a vegetable garden. The sun is 93,000,000 miles away from us. By the time its rays reach us, it has already pierced through the darkest, deepest space.

It bridges that distance in about 8 minutes and 20 seconds, soaring toward us constantly, at the speed of light. Even on cloudy days, though filtered, its presence can be felt. That’s some incredibly powerful stuff!

Sunlight is not only a heat and light source, but also a food source for plants. Plants are designed to absorb the sun’s energy and convert it into sugars to feed themselves and the fungi living in the soil.

You really need full sun to get good food production in your potager garden. There are some edible plants that grow in partial shade. But you aren’t likely to be able to grow large amounts of vegetables that way. (You can grow other food sources like mushrooms, but we’ll get to that later in the series).

Don’t just guess whether your site has enough sun. Bathe in the sunlight of your potential garden locations. Do this as if you are a plant, eating up those rays, to make sugars to send to your roots.

Feel the sun at first light, high noon, late afternoon. Lay down on the ground, at the level of a plant to fully experience it.

Does the sun feel strong in the morning? Is it limited at certain times of the day by your house, a fence, a tree, a hedge, your parked car? Does it become scorching mid-day even when it’s chilly out? Try different locations and note differences.

Try to imagine which plot plants will be best for your plants.

The angle of the sun is also very different from summer to winter and in between. If you aren’t sure what your sun and shade patterns are like during different seasons of the year, then you may also want to use some online tools to make sure you’ll have full sun year round.

– Online Sun/Shade Planning Tool

I most recently used Sunearthtools.com. You enter your address and choose “Sun Position” from the menu. Then, alternate between the shade path and sun rays mode. Update the dates to see what your sun and shade patterns will look like at various times of the year.

If you have large trees, sheds, fences, or other obstacles in your landscape, move the center yellow bubble on top of those obstacles. That will allow you to see the shade profile for those objects relative to locations you are considering for your garden.

When you have a good idea of your sun and shade patterns, then ask yourself this. Will my future plants thrive in the sunlight of this location?

3. Wind

Once you have narrowed down your some ideal garden locations based on your availability of sunlight, the next consideration is wind. Wind can severely stunt and slow plant growth. Strong winds can even pull young transplanted seedlings from the ground before they have a chance to anchor into the soil.

There are things you can do to mitigate wind, such as put up a wall or plant a shrub windbreak. However, if your wall or windbreak would then shade your garden, that’s not going to work.

Choosing a location that is already protected from wind is ideal. Alternatively, choosing a location that allows for planting or erecting a wind break without obstructing sun can also work well.

4. Microclimates

Every property has microclimates. Slopes, timing of sun, hardscapes, water surfaces, and more all change the climate near to the surface of the soil.

Sometimes microclimates are beneficial. For example, I grow my rosemary bed on the south side of my house, close to our gravel driveway. This helps keep the rosemary warmer in winter so I don’t get so much damage during our cold weather.

I wouldn’t want to grow lettuce there though. Since it can be as much as 15 degrees warmer on a hot spring day, it might make my lettuce bolt.

In general, for a vegetable garden, you want to avoid things like frost pockets. Try to take advantage or morning sun. Some shade in late afternoon usually isn’t an issue if you’ve already had 6-8 hours of full sun.

Save hot spots for your Mediterranean plants. Choose cooler, frost-free locations, if you have lots of ups and downs in your weather in spring and summer.

5. Access to Water

For ideal growth rates, plants need soil that is consistently moist. Growing in compost and using mulch will minimize the need for watering. However, there will still be times such as when planting seeds or extended droughts when watering is necessary.

Choosing a garden location with access to water will make your job easier. This doesn’t necessarily need to be from a house hose.

If you have structures with roofs and gutters on your property, you can harvest rain water. If you have a spring, that also makes a potential source of water.

If you have or plan to build a pond, siting your garden down hill from your pond allows for gravity fed water systems. If you have enough room, and won’t shade your garden beds, you could even consider a roof over your compost area to harvest rain water.

Planning for water collection or access will make gardening much less work in the long-term.

6. Drainage

“Good drainage” is a term we use often in vegetable gardening. It essentially means water doesn’t pool and stagnate. It also means water doesn’t run through like a faucet and wash away soil.

– Too Flat

Completely flat locations are often zones for water pooling in extreme rain. However, you can use techniques like creating mounded or raised beds to help promote better flow on flat surfaces.

– Too Steep

Overly steeped slopes move water too quickly and often erode soils. In that case, you need to create terraced beds to help catch water and prevent erosion.

– Too Low

Bottom land, such as the low point between other slopes, is often good to use in extremely dry climates. However, the risk is that big storms will over-saturate that area and create boggy, conditions. If I have a choice, I prefer to build a garden a bit upslope from the bottom land.

– Just Right

For me, the ideal garden location is on a slight slope. That way I can use my garden paths and gravity to move excess water through the garden and harvest it when and were I need it.

7. Proximity to the Kitchen

The closer you can get your potager to your kitchen, the easier it will be to harvest vegetables when you need them. If your potager starts right out the door nearest to your kitchen, then you can dash out when you need to and collect herbs, fresh cut lettuce, ripe tomatoes, and more.

8. Soil Quality

I put soil quality low on my list because I know I can rapidly improve soil using compost. However, if you have a location which meets all the criteria above and already has some good, loamy top soil, then you are in luck!

If you have toxic soil, that would be a factor to consider. There are things you can do like building raised keyhole beds, even over toxic soil. But that takes more work.

9. Beauty

To the extent possible a potager garden should also be integrated into your landscape to enhance the beauty of your home. If you can locate it near to some beautiful flowering trees, against a backdrop of mature evergreens, or where you have other existing landscape features, that can enhance your experience while gardening.

If you have to start it in the middle of what is currently a boring lawn, that works too. But you’ll probably want to do some things to soften the edges later, like maybe add some pollinator plots all around.

You can always create beauty as you go. But, integrating your garden into your existing landscape can get you there faster.

The Simplestead Potager

The location I chose for starting the Simplestead potager garden currently has a view of our parking area. It’s a bit more sloped than is ideal. But, the sun is perfect. Our house blocks much of the wind.

We have a house hose for watering. We also have rain barrels on the house gutters that can be in this garden.

There’s a peach trees growing between the cars and the garden. That can form the start of a plant hedge to help integrate the garden into the landscape and hide our vehicles.

Deer graze nearby. However, it’s far enough out of their normal path that I should still be able to keep them out of the garden. I used to keep Pekin ducks in that area, so I already have a 40 inch fence around the space.

The fence is just made of chicken wire and has large gaps at the bottom. I can use it to start, but I’ll need to make some improvements for it to be useful for pest prevention.

Also, the gate is at the farthest end from our house door. So, I may want to move the gate to save some steps between the kitchen and access to the garden.

Homework Assignment No. 2

Consider the factors explained above. Spend some time studying your landscape. Determine a suitable location to start your potager. Make sure to include a little extra room for some flowers and herbs, a place to sit, and your compost pile.

Then, mark off that area using posts, chairs, buckets, or whatever you have available. Visit the site of your future garden several times a day. Start to imagine how your garden will look there when it is mature.

When you are sure the location you’ve chosen is the right home for your new homestead potager, then you’ll be ready to move on to the next simple step in making a potager garden.

The Perfect Place for Your Potager

Very few of us will have the perfect place for our potager. Most of us will have to make the best choice possible given the conditions we have to work with. Once you have made a careful, conscientious choice though, then know in your mind and your heart that you can make that place absolutely perfect for your needs.

Less Trash + More Bokashi = Garden Love

Published on February 18, 2019March 17, 2019 by reluxerenderings4 Comments

I hate to take out the trash. It actually makes me sad when I see all the stuff I send (or used to send) to the landfill. That’s because I know the place I send my trash is in the middle of a rural, residential zone.

Property is cheaper over there. I suspect that’s because most people don’t want to live near a landfill. So, there tends to be a lot of young families just starting out and retired folks on fixed incomes in that area. Sending my garbage off to their neighborhood just feels inconsiderate.

Luckily, homesteading is a way of life that can lead to zero waste in the long-term.

Making compost is one of the easiest and most beneficial ways to immediately reduce your landfill load. Starting a vermicompost bin and using that to grow a compost-driven garden, is something you can do in just a few simple steps.

Unfortunately, people who are new to composting are often told to only compost certain things. In particular, they are warned to keep dairy, fish, meats, oils, fats, and prepared or processed foods out of their compost bucket.

Doing this cuts down on potential problems like bad smells or houseflies invading your compost bucket. However, it also severely limits the amount of compost you can make. Plus, you still end up sending a lot of unnecessary waste into other people’s backyards.

Overcoming the Limited Approach to Composting

Quite frankly, you don’t have to limit what you compost – indoors or out – as long as you use compost methods designed to deal with potentially stinkier and more pathogenic compost materials.

We’ll get into outdoor methods of composting everything in future posts. Today though, I want to tell you about a simple tool called “bokashi”. This process allows you to prepare all your food waste so that you can safely compost it using your indoor vermicompost bin.

Benefits of Bokashi

The word bokashi is Japanese for “fermented organic matter”. This fermentation process minimizes harmful bacteria in higher risk foods like meat and dairy. It also fast tracks the growth of beneficial bacteria to expedite composting later.

It can even improve the rate at which your worms generate compost because it makes your raw compost materials even healthier for them to eat. Like humans who enjoy lacto-fermented sauerkraut, worms who eat bokashi materials may be better able to digest those fermented foods. They also ingest beneficial bacteria which may improve their health and productivity.

Bokashi is done “anaerobically” which means without air. So, it limits the potential for bad smells in the early processing. Also, flies, gnats, and such can’t survive airtight containers. So, even if they get in, they don’t get out!

How to Make Bokashi at Home

Bokashi is very simple process. Well…it is once you establish a simple system for doing it. Here are the basics.

1. Fill Your Bokashi Bucket with Layers

Bokashi involves putting a few inches of compost materials (e.g. kitchen scraps and leftovers) in a container, covering them with a light dusting of inoculated bokashi bran or splash of bokashi liquid.

Then you add a few more inches of compost material with another sprinkle or splash of bokashi inoculant. You repeat this layering processing until you have filled your container.

2. Compress Your Materials and Limit Air Flow

Because this process is anaerobic, you also need to compress your scraps to push out the air between your layers. I use the bottom of a mason jar as a tamper to squish everything down.

You keep your container tightly closed between each application of compost materials. Then, once your container is full, you close it up tight for 2-3 weeks to keep all air out while the fermentation happens.

Side Note: Incidentally, this process is very similar to making fermented foods like sauerkraut. Instead of compressing compost materials and sprinkling with bokashi bran, you compress shredded veggies or herbs and sprinkle with salt.

I’ll get into more details on fermenting foods later. But, as I explained at the start of this series, homesteading is all about simple skills. Once you know the basics, you’ll start to discover lots of different applications around the homestead!

3. Strain Out Fermentation Liquid Often

Bokashi works best when moisture levels are about 60%. Most of the food scraps we collect have more than 60% moisture. So, there is one more trick to bokashi.

You have to remove the excess moisture during the fermentation process, without letting in air. To do that, you need the right kind of container.

That container is usually called a bokashi bucket. When you buy the pre-made versions, they are about 5 gallons in size with an airtight lid.

The bokashi buckets usually have a spigot at the bottom that allows you to drain the moisture without opening the lid. Better versions also have a strainer over the spigot opening inside the bucket to keep it from clogging up.

I’ll include buying options at the bottom of this post if you are interested. But you can also make your own bokashi buckets at home for much less than you can buy them.

DIY Bokashi Bucket Systems

Here are some simple container ideas to help you get started making bokashi for very little investment.

– Bucket with a Drain or Spigot

If you have a hole saw or a spade drill bit kit, you can make a hole in the base of your bucket and insert a 3/4″ PVC bulkhead or a 1″ to 3/4″ PVC male adapter as a drain. Then, you’ll also need a threaded PVC end cap to close the drain.

Note: If you use the adapter not the bulkhead, you’ll also need to use silicone caulk to hold the adapter in place and prevent leakage.

This concept costs about $6 in parts at the hardware store. It takes about 5 minutes of work to make. You’ll also need to buy or free source a bucket with a tight-fitting lid.

You could also use a spigot as a drain. They cost more like $10 for a good one that won’t clog. But they make draining your bokashi liquid easy too.

– The 3-Bucket Systems

If you don’t have a a hole saw or spade drill kit, you can also just drill a few drainage holes in the bottom of a bucket just like you did for the vermicompost bin. Then you can set the bucket with the holes inside another bucket (with no holes) to catch the liquid that drains out.

When using this method, it’s nice to have two buckets for catching the liquid. That way to remove the liquid, you just lift the inner bucket from the outer bucket. Then you immediately put the inner bucket into the second outer bucket.

After that, you can then use the bucket that has the bokashi liquid to make fertilizer (see “Using Bokashi Liquid” below for details).

For this three bucket system to work, the inner bucket must have a very tight fitting lid to create the airless conditions for making bokashi. Also, the other two buckets (that catch the liquid) must fit snugly around your inner bucket. Similar to the lid, the snug fit between the buckets helps maintain an airless environment for bokashi.

Warning: If you don’t have a second outer bucket (e.g. you use 2 not 3 buckets), then you have to put the inner bucket on something else when you empty the catch bucket. Otherwise, your bokashi bucket drips out all over the place until you put the catch bucket back.

Multiple Bokashi Bins

Similar to vermicomposting, you really need at least two bokashi bins for this to be an effective tool on the homestead. That way while one bin is fermenting, you can be filling up the other.

Using the 3 bucket system, you’ll always need to keep one bucket under your bokashi bin to catch the liquid. However you really only need one extra catch bucket for transfers. So, if you wanted 3 bokashi bins, you’d need 6 dedicated buckets (3 inner, 3 outer) and 1 extra catch bucket for transferring. In that case, you’d have a 7 bucket system.

Side Note: As you can probably tell by now, buckets are a pretty incredible tool on the homestead. so free source and stash them whenever you get the chance.

Where to Keep Your Bokashi Bins

Bokashi bins, like your vermicompost bins, should be kept at temperatures suitable for human comfort, out of direct sunlight, and in a place that is convenient for you to access regularly.

Also, when using a bucket with a drain, you’ll want to elevate it (e.g. sit it in a phone book or stack of old magazines) so you can get a cup under your drain to catch your liquid.

Finished Bokashi

Most bokashi instructions say it takes 2 weeks to ferment your scraps. I am not so great about cutting my scraps up into tiny pieces. Sometimes I put large bones, like poultry drumsticks and pork ribs, into my bokashi bucket. So, I usually just let the bokashi bucket sit for 3 weeks to make sure things are good and fermented.

When you open the bucket, if it is finished, it should have a slight vinegary, almost sweet smell. It may also smell a bit musty and sour. However, it shouldn’t smell like rancid, rotted meat. If it does, add a lot more bokashi inoculant and close that sucker up for another 3 weeks!

Using Your Bokashi Liquid

The bokashi liquid that comes out during fermentation can be diluted at a rate of 100 parts water to 1 part bokashi juice. Then you can apply it to house plants, non-edible flowers, your lawn, or mature perennial plants as a short-term fertilizer.

If you use the 3 bucket method, then just add the water to your bucket and use a jar or cup to dip out what you need for plants. I usually go for about a cup of diluted liquid per square foot of soil around the roots.

Avoid using this liquid directly in the vegetable garden as it may still contain some food-borne pathogens.

Vermicomposting Bokashi Solids

Once your bokashi is fermented, then you can add those solids from your bokashi bucket to your vermicompost bins and let your worms convert it to compost for you.

Feed your bokashi-ed goodies to your worms just like you do your un-fermented composting materials. Add a few inches to your vermicompost bin to start. When your worms eat most of that, replenish it with more bokashi solids.

Make sure you never overload your worm bin or you can suffocate your worms by creating an airless environment like your bokashi bucket!

Bokashi Inoculant

Now, that you have the basics down, we must talk about the all-important bokashi inoculant. This stuff is basically like adding yeast to bread dough or wine must, except instead of yeast, it adds the bacteria that ferment organic matter in airless conditions.

Just to get started, I recommend you buy your dry bokashi bran ready-made. This will give you a chance to see how the inoculant is supposed to work. However, this stuff is pretty expensive to buy.

So, just a little further down the homesteading road, you’ll want to make your own bokashi starter. (I’ll cover that in a later post, too.) By then, you’ll have made a few batches of bokashi using the commercial bran. You’ll know what the process is supposed to look like. And that will make it easy for you to confirm that your homemade bokashi is working equally well.

In the meantime though, you don’t have to bokashi everything. You can continue to put your “limited list” compost materials into your worm bins fresh. Then you can use your bokashi bran just for your meat, dairy, fats, prepared, and cooked foods. That way you won’t burn through your bran in a week.

Bokashi Pointers

Different bokashi inoculants have different application rates. So, I can’t tell you exactly how much to apply. You’ll need to read the instructions on your bokashi inoculant for exact measurements.

Personally, though, when I buy bokashi inoculant, I prefer to use dry bran. It’s easier to store and holds up longer on my shelf.

– Compost Base

I start my bokashi by putting some finished compost in the bottom of my bokashi bucket (about an inch). This helps keep my drain from clogging and acts as a kind of biofilter for the liquid that comes out at the start of the fermentation cycle. (It tends to be stinkier than the stuff that comes out later.)

-Extra Bran for Bigger Bits and Bones

I sprinkle on about a tablespoon of dry bokashi bran over the compost. Then, I add 2-3 inches of food scraps. I add another tablespoon or so of bokashi bran, and repeat. If I am adding primarily meat or lots of bones, I add 2 tablespoons of bran instead of just 1.

Also if I am putting in large chunks of stuff, I also up my bran input. It takes longer for the bacteria to work their way through bigger bits. So I figure by adding more of them, many bacterial buddies will make lighter work.

– Bone Meal Beginnings

Because I do put bones, large and small, in my bokashi, later after my worms have composted my bokashi solids, I pick those bones out of the worm castings. The worms eat up all the meat residue and leave me with just bones. Then, I air dry those bones and save them to use for bone meal fertilizer (more on that in later posts).

– Lacking in Liquid

Also, since I don’t bokashi all of my kitchen scraps, sometimes I even have to add some water to my bokashi to get to the 60% moisture level that is necessary for the bacteria to be active. If you aren’t getting any liquid run-off from your bokashi bucket, open it up and make sure your bokashi solids feel squishy but not oozy.

Bokashi is Love

We all learn to sort our recyclables, to flush the toilet, to put the seat up or down, to wrap up stinky stuff or take it direct to the outside trash bins, and so on. We take out the trash, haul it to the curb, etc. These are all habits that we have normalized in our society to keep things nice.

Bokashi and vermicomposting are no different. You are simply sorting a different way. Then instead of taking out the trash and sending it to someone else’s backyard, you are turning it into compost for your own.

Bokashi to me is an act of love. It’s love for my community because I am not sending my stinky mess away for someone else to live next door to. It’s love for my soil because the ultimate end product — more compost — will increase fertility for growing plants. It’s love for myself and my family because that compost ultimately grows things that nourish us and our planet.

Don’t let anyone tell you this is too hard, or too much work, or any other iteration of poo-pooing your efforts to do the right thing. This is easy, basic stuff that you can do with the same amount of effort as sending your garbage off for someone else to deal with. Yet, it is profoundly better for you, your family, our society, and our planet.

Also if you have cats or dogs, bokashi can make their poop useful for non-edible plants too. I’ll cover that in more detail in future posts. But, wouldn’t you love to not have to use toxic kitty litter? Or put your pup’s poop to good use making your homestead beautiful?

Buying Options

Just in case you need to buy some things to get your bokashi started, if you click the images below to buy, I’ll get a small percentage of your purchase price at no extra charge to you.

This is how I support this website. However, I totally understand if you prefer to make your own or find different suppliers.

Here is an easy to use dry bokashi bran. It costs $13 for 2.2 pounds. You can also buy larger batches if you want to have a supply for a while.

If you prefer a pre-made bokashi bucket, instead of making your own, you can get one that includes 2.2 pounds of dry bokashi bran for about $47 (first image). You can get also fancier version that includes a counter top compost bucket and cup for the liquid for $55 (second image).

Also note, your purchases will likely come in packaging. Save your cardboard for the garden or your worm bins as extra browns. Hang on to your plastic bags for use later to make a plastic quilt to use in the garden.

Also, if they happen to send you those puffy air pillows or Styrofoam, those are great insulation around plant containers. More on these ideas in later posts too!

Recognizing Resources

Published on January 31, 2019March 17, 2019 by reluxerenderings3 Comments

The world is a mess. The climate is beyond repair and all we can do now is wait for disaster after disaster to destroy us. All of our institutions are so completely fragile that the next big event might mean the end of our entire way of life.

If you really believed that, would you be spending your time reading this website on how to homestead?

The Practical Optimist

OK, you might be worried. And yes, there are things to worry about. But if you are interested in becoming a homesteader, then you must be an inherently optimistic person.

You are probably also a practical person. You know that big changes are coming in your lifetime. And you’d rather have a bit of control over the outcome.

Being willing to believe that potentially difficult changes are coming and taking practical steps to improve your chances by homesteading are completely compatible beliefs. However, thinking the world is ending and nothing can be done about it, then trying to homestead anyways is pretty much the definition of crazy.

This point is important because I don’t want you to waste your time on something you don’t believe in. If you really believe the worst, if that intro paragraph rings absolutely true, then please stockpile, focus on your survival skills, and get your shelter in order.

But if you really are a homesteader at heart, own the fact that you are also an optimist. It will make this process a whole lot easier because optimism is actually a necessary skill in homesteading.

Think about it.

Early homesteaders literally set out to live in places that were absolutely inhospitable to human life. They were starting new lives on tracts of land that were wild, desolate, isolated, unpredictable, and unquestionably dangerous. Many homesteaders had few skills to speak of and even fewer possessions.

The Glass Is More Than Half Full

It is really important to get your head around this idea of optimism being necessary because successful homesteading requires that you see possibilities other people don’t see.

As the old saying goes, the pessimist sees the glass as half-empty, the optimist as half-full, and the realist sees half a glass of water. Personally, as an optimist, I see a whole lot more than a half-full glass of water.

I see a glass that can be used to sprout seeds on my counter, water plants, cover outdoor seedlings like a cloche in bad weather, a storage vessel, a rain collection device, a measuring cup, and so much more.

Homesteading requires you to see an abundance of resources where other people see problems or perfunctory things.

Practice Optimism

Even though I know, with certainty, that any true homesteader is an optimistic person by nature, not all of us have been practicing this skill regularly. In fact, we might be a bit wishy-washy on the optimism front.

We might have gotten into the habit of letting other people diminish our creativity or convince us to be conventional. We may have just gotten lazy and started seeing resources as only having narrow utility.

Optimism is still in you. It’s still a fundamental part of the person you are. It’s just a bit rusty. So, before you start making plans about all the stuff you want or need, do me this favor.

Take some time to practice homesteading optimism.

Look around at the things you already own or have free access to. Then, start to see the myriad of ways you can use those resources to advance your homesteading dreams.

Don’t look online to try to find all the ways other people have used a mason jar for example. It’s important that you come up with your own ideas so you can awaken this sleeping skill.

Instead, hold that glass of possibility in your hand and try to imagine all the ways you might use it on your homestead. Then write all those ideas down.

Resource Abundance

There is another side to this idea of homesteading optimism. As I said before, there are real reasons to worry about the future. Particularly on the resource front. This is a finite planet and it is in peril in some ways.

Making ecologically sound choices in our homesteading practices is one way we can avoid being contributors to our global problems. So many of the skills we modern homesteaders aspire to evolved out of the necessities of the times they lived in.

Basket weaving began because containers were needed and pliable young willow swatches were abundant. Earthen shelters were built in the desert because wood was scarce and dry earth was abundant. Log cabins were standard in forested areas because wood was plentiful.

Rather than starting with a long list of specific wants for your homestead, how about starting with recognition of the resources that are abundant in your area and on your property.

Sometimes the things that are “abundant” seem repugnant at first blush. For example, to the grass grower, fields of dandelions and clover are like a curse on the land. To an optimistic homesteader looking at the available resources and making a plan for how to use them – those lawn weeds become wine, tea, coffee substitute, salads, and honey bee food.

A neglected cow pasture reclaimed by brush and kudzu might look like a mess to a cattle farming. To a homesteader though, that is a perfect place to put some goats out to pasture.

Look around your area with a homesteader’s optimism. Note what’s abundant (and sometimes irritating) and imagine how that excess can be put to good use on your homestead.

Start to make lists of all the ready resources you already have. In fact, use your weather observation notebook for this too. Go front to back on weather notes and back to front on resource notes until you meet in the middle with a full-notebook.

You may have already figured this out, but resource recognition has a lot in common with natural observation. You are starting to look closely at things that have been ignored and overlooked to develop your homesteading skills.

Tomorrow, continue your simple homesteading journey with Garden Dreams and Compost Calculations.

The Importance of Observation

Published on January 30, 2019June 29, 2019 by reluxerenderings5 Comments

How did we figure things out before the internet? Did we learn at school?

In the US, children weren’t required to attend school until about 100 years ago. As such, schools have only been a source of learning for large populations in recent times.

Did we learn from books? Books have been around for thousands of years. For most of that history, though, books were not widely available. It wasn’t really until about the 18th century, during the enlightenment, that books became available to all of us ordinary folks.

Did we learn from our parents and our community? Certainly, for most of human history, a good deal of learning came by way of other people. But, then how did we increase our knowledge? Did we just go out meet new people and ask them to give us their knowledge? Likely we did.

Yet how did those who taught others first learn? How did humans first determine what was safe and healthy to eat, what and where to drink, how to live?

There’s a lot of speculation on the subject of how early humans figured out what was safe to eat and how to create and use tools. We may not have fully unraveled those mysteries. However I know one thing for certain.

Before all these other methods of learning evolved, nature was our teacher. We are designed to learn directly from nature.

Many of us have forgotten how to learn from nature because we are so accustomed to learning by other methods. As a homesteader though, I promise you, nature is still a better teacher than any others you will have.

Predicting the Weather

Most of us can get weather predictions from a website or app in just a click or two. But can you walk outside and know what kind of day it’s going to be?

I can.

Quite frankly, I am much more accurate at it than the meteorologists who report predictions for my area. I can literally feel if rain is coming, or snow, or warm, or wind – even hours to days before it happens.

I can also predict long-term trends accurately. I can tell whether winter will be exceptionally cold or not in August or September. I can come within a week of knowing our last frost day three months before it happens.

You can do all of this too if you put your mind to it.

How to Know What Nature Knows

I didn’t start out with this ability to predict the weather. I used to be as dependent on weather reports with limited accuracy as everyone else. But after years of carefully observing and recording the weather, my body and brain simply know what’s coming.

I didn’t have to take a class on how to read the different cloud types. I didn’t have to attend a nature course to learn how to recognize the natural patterns around me.

All I did was start paying attention to the weather every day. I kept a notebook to record the date and the weather conditions. I also recorded anything that stood out related to the weather or the time of year. Here are some examples of what I wrote down.

Peepers

I marked the first date I heard the peepers (singing tree frogs). Then, I marked when the peepers singing increased, when it stopped, the nights when it was so loud it almost broke my ear drums, and the nights they failed to sing.

Weeds

I recorded when new weeds appeared, when they started to look stressed, and when they disappeared from the landscape. If I didn’t know the name of the weed, I gave them one as a placeholder. Later, when I had time, I looked them up and learned as much as I could about them.

Blooms and Pollinators

I noted when flowers and weeds bloomed and what insects visited those plants. Again, if didn’t know the exact name, I made up my own. As time allowed, I used online databases to identify them. I kept track of populations based on my perception.

Personal Physical Changes

I also noted physical changes in me. My body seemed to know things my brain didn’t. For example, even though we keep our house thermostat set to the same temperature most of the time, my toes are always cold on mornings when it’s cold and damp outside.

I have ringing in my ears before big, windy storms. My hair and fingernails start to grow noticeably faster a few weeks before our last frost each year.

The Expansion Effect

How to tell the weather is just the beginning of what you can learn from nature. Once you begin to make observation a habit, you quickly develop accurate, intuitive instincts for almost anything you do regularly. For example, you begin to understand:

How to grow things well
How much liquid to add to anything (batter, soil, concrete) to get the right consistence
Whether something will fit in location or space
Whether or not a recipe, instruction set, or idea will work
How much things weigh without a scale
When to be cautious
When to charge ahead

Now, this doesn’t mean you will automatically listen to yourself on these subject. We’ve become accustomed to relying on external resources for our knowledge. So it can take a while before you truly trust your own natural expertise.

It can also take a while before your instincts begin to be right most of the time. A healthy dose of self-skepticism, at the outset, is not necessarily a bad thing.

Observation Triggers Intuition

Still, I know with certainty that the more time you spend observing the natural world, the more spillover you have into all the facets of your homesteading life.

I don’t know exactly why this is true. But I believe that once we begin using our powers of observation acutely for one thing, then they just keep working in everything else we do. Observation is like a muscle, the more you build it, the better it works.

Eventually, we simply become attuned to all the different forces at work in our various activities. We notice signals we missed before. We become better able to feel the answers.

Why Weather Observation

I am going to offer you some basic ideas on how to use weather observation as a gateway to expanding your observation skills. I chose weather because it is something we all already have around us. That makes it an equal opportunity tool for any new homesteader regardless of where or how you live.

Knowing your weather patterns is also critical to so much of your homestead planning and decision-making. Even if you are skeptical about the benefits of weather observations on something like baking a cake, knowing your weather patterns in general is still a key homesteading skill.

Though, please believe me, weather also makes a huge difference when making a cake. It also impacts ripening, harvesting, cheese-making, bread production, fruit and vegetable fermentation, seed germination, livestock behavior and so much more.

Useful Tools

You do not need to buy anything for this exercise. However, having access to a few tools will enhance the experience.

Notebook

It will be easier if you record your observations in a bound notebook so you can carry it with you and find all your observations in one place. But, if you don’t have one, you can also write them on scrap paper and then collect them in a grocery bag.

I know you may be tempted to record this in a text file or spreadsheet. That can be awesome for long-term data collection. However, we have a tendency to forget data we store electronically since we know we can find it easily when we need it. Recording this information using a pen and a paper is like a signal to your body that this information needs to be integrated into your brain.

Trust me, writing it down is important. But you can also record it in an electronic file too if you want to use it later.

Gauges

Ideally you will want some way to confirm your own observations on the temperature, humidity, quantity of rain, and strength and direction of the wind. You can use formal gauges for this like thermometers, barometers, rain gauges, and wind vanes.

If you don’t have the budget for these things, though, you can simply use the reported data from your closest weather station. Weather services like Weather Underground allow you access to the data from Personal Weather Stations (PWS) that might be much closer to you than the regional airports that may not accurately represent your conditions.

How to Start Observing the Weather

Now that you have chosen your tools, it’s time to start observing. Personally, I recommend doing this three times a day to start. When you wake up, mid-day, and evening.

Step outside or open a window. If you can’t (e.g. you live in a high-rise or are stuck in an office), put your hand on a window and look outside.
Look around you for clues as to the weather conditions.
- Are leaves rustling? Is trash blowing? How fast, how hard? From which direction?
- Is there frost, snow, rain, moisture, dryness? Does it seem hot, cold, in between?
- What are people wearing? What are animals doing?
- What sounds do you hear? Do they seem louder than usual or more distant?
- Does anything stand out to you outside or inside?
- How does your body feel?
Guess what the conditions are based on your observations.
- Estimate the temperature
- Estimate the wind speed and direction
- Estimate the humidity level
- Guess at how much rain or snow a given storm system will drop or whether rain or snow is likely
Check your gauges or the reported conditions at your nearest weather station.
Contemplate the similarities and differences between what you noticed and what was confirmed by the gauges or weather station.

Your observations may be way off base when you first start paying attention to the weather. Or, you may be a natural at this. For now, it doesn’t really matter how accurate or inaccurate you are. The real benefit comes simply from making observation a habit.

At some point in the future, you will become a walking weather station. It could take months or years depending on where you live, your background, and how consistently and completely you do this exercise each day.

Don’t worry about your performance, just keep at it as often as you can. Even if you can’t do it three times a day, or even every day, just do it as much as you can. The more often you do a thing, the better you get. However, even a little learning here and there can start to add up.

Tomorrow, continue your simple homesteading journey with Recognizing Resources.

Seed Starting

Published on January 30, 2019June 29, 2019 by reluxerenderings4 Comments

Seeds may look like tiny, innocuous things. But they have the power to explode into life with the least bit of encouragement. Often, a little water and warmth can ignite that spark of transformation.

The Seed Life Cycle

The tiny living being that emerges has no idea what waits on the other side. All it knows is that when the conditions are right, it must try to become.

When soaked in water, the contents of the seed swell. This swelling expands the outer shell allowing the little life inside to begin to breath. As it breaths, it grows and develops until it bursts through the seed exterior.

In the beginning, that little seedling is completely supported by nutrients from the seed and its own will to live. Within just a couple of days though, the seedling loses its independence. Then, it must rely on its environment to provide for its needs.

Tentatively, plant parts start to reach up for sun. Simultaneously, almost imperceptible roots reach down for nutrients in the soil. As the plant feels sun and tastes soil, it begins to grow.

Its original seed-breaking leaves, called cotyledons, eventually give way to true leaves. These leaves are tiny versions of what the mature plant leaves will look like. The delicate, young roots also branch and dig, anchoring themselves into the earth.

The stem of the developing plant is something like a service elevator. Leaves use the stem to send encapsulated sunshine (or sugars) down to the roots. The roots use the stem to send nutrients and water drawn from the soil up to the leaves.

As long as that exchange of energy keeps happening, day by day, the roots grow deeper and wider and the plant grows taller and larger. This growth is very slow at first, but as the plant gains size, the growth speeds up.

Eventually, the plant bears fruit. All plants bear fruit in some way.

Fruit is a metaphor for the plants reproductive method. It may be the actual fruit, like an apple, that contains seeds. It may also be a flower head that produces seeds. Sometimes it is fat roots that store enough energy to send up new plants (e.g. ginger rhizomes and potato tubers).

The dream of a seed is to grow into a plant so that it can send more seeds out into the world. In other words, it wants to be fruitful and multiply.

The Intricacies of Seed Life

That’s a very simple explanation of the seed life cycle. But most people don’t even look that closely at this magical process that forms the basis of life as we know it. When you do begin to pay attention, it becomes obvious that all life starts from some kind of seed which is either nurtured, or not, by the environment around it.

Gardeners know better though. We realize how delicate, hopeful, and incredible seed life is. We respect this process and depend on it to sustain our bodies and our souls.

For example, we know that some seeds will only start when exposed to warmth, moisture, and sunlight. If the outer seed skin can’t feel the sunlight, or something like it, then nothing happens.

Other seeds will only germinate in darkness. They must believe they are enveloped in soil to attempt the treacherous trek from seed to a living, breathing plant form.

Frankly, some seeds are simply too weak to spark to life even when offered the perfect conditions. That’s why we always start more seeds than we need. We are hopeful, yet we are also practical.

We gardeners also know that even the strongest seeds only grow into healthy plants with proper encouragement. We do this by starting our seeds in loose disease-free soil. We add fertilizer and water as necessary for growth. Then we ensure warmth or coolness and sun or shade to make our plants feel at home. Much like taking care of any baby, proper care is essential to plant growth.

The Homesteading Life Cycle

Homesteading is also very much like this. Your dream of homesteading is like the seed. With the right conditions, it can spark a whole new life for you. However, you have to create the right conditions for that to happen.

To sprout the seed, you must commit to start homesteading now. That act alone will generate all the energy you need to break through and actually begin living your dreams.

Yet, to grow the dream from its early development phases to something grand and life-encompassing, you must also feed it. Similar to the way the leaves and the roots work together, in homesteading your mind and body must also work together to grow your dream.

The Mind Body Connection

You must learn new concepts with your mind. Then you must practice them with your body. Many people who want to become homesteaders stop at the learning part. They gather so much information but never put it to use.

The result is basically like sprouts grown on your counter. They start out with all the promise of a new plant. Without soil though, they will never become more than sprouts.

Some people stay at the sprout phase of homesteading. They try a new recipe that is closer to cooking from scratch. Or, they buy some herbs from the garden center and grow them in a sunny window sill until the plants get root bound or light deprived and start to die.

There’s nothing wrong with doing these things. However, if you really want to grow to your full potential, you need to follow the entire life cycle of your dream, from seed to seed. You must germinate your ideas, feed them, and give them the care they require to be fruitful.

For today, it is enough to understand the magic contained within the seed. Soak in this idea of how seeds become plants, how dreams become realities. Revel in the absolute wonder of the fact that something so small and seemingly inert can be the basis of an entire new life.

Time to Try

If you are feeling adventurous, and have the time, then why not also try to sprout some seeds to begin developing a deeper understanding of how things grow.

Don’t just go through the motions. Pay attention to the process.

Write down observations like how long you needed to soak your seeds until they swelled or how long it took them to germinate. Also, notice if any of the conditions in your home seem to have an impact on the seeds. Did most of the seeds sprout during the day when your house was warmer or at night when it was cooler?

Observation is one of your best tools for becoming an effective homesteader. Start practicing it every day.

How to Grow Sprouts

Most of us are used to seeing or eating the mung bean sprouts from the grocery store. However, that’s just the beginning of what you can sprout. If you can eat the leaves and seeds of a plant, then you can generally eat its sprouts too.

What to Sprout

For this exercise, you probably don’t need to buy anything.

Do you have any dried whole beans in the pantry (pinto, Northern, kidney, cranberry, turtle, black-eyed peas, lentils, etc.)? Start with those.

If you don’t have any whole beans, then you may need to buy those. But you can get them for a couple dollars at any grocery store and most convenience stores.

Easy Sprouting Tray

Next, do you have any plastic take-out food containers or other inexpensive plastic storage container to sacrifice to this project? Flat, rectangular containers work really well. However, any container will do.

Because your seed begins to breath from the moment is saturated with water, poke a couple holes in the lid of your container to allow for airflow. Those takeout lids tend to crack when you poke them with a knife, so I typically only make one hole on each side of the lid.

For Straining

Other than that, all you need is a fine sieve to strain your soaked beans.

If you don’t have one of those, a colander lined with a thin towel or part of an old sheet will work too.

Basically, you just need something that will allow you to strain the excess water from your beans without damaging them.

Start Sprouts

As with any food preparation, wash your hands and clean up your kitchen work area and utensils before getting started.

Wash your beans thoroughly by putting them in a fine sieve, or towel-lined colander, under your running faucet for several minutes. Cold water is fine.
Spread your seeds in your container and cover them with water to soak for 4-12 hours or until they plump.
Once your beans are plump, strain away the extra water using the sieve or towel-lined colander. Then wash them again.
Spread the beans out in your container so each bean gets good airflow. Put your punctured lid on top to increase the warmth inside the container and help maintain the humidity.
Twice a day, transfer your beans back into your sieve or colander, run water over them, and then spread them out in your container again. Washing keeps the beans moist and prevents mold and bacteria from building up.
After a couple days of doing this, your beans will start to sprout. At this point, stop transferring them to the sieve or colander. Instead, just add water to your container and then carefully tip it sideways to drain completely.
Within 1-2 days of germination, your sprouts are ready to eat. Shake lose the seed shells and enjoy.

Safety Warning

Similar to eating any uncooked vegetable product (e.g. lettuce, spinach) that has come into contact with potential soilborne pathogens, all seeds may contain E. Coli, Salmonella, Listeria, etc.. As such, your sprouts may be a potential source of foodborne illness.

I personally eat them raw all the time. But, food safety experts say the only safe way to eat a sprout is fully cooked. Please use your own discretion on eating raw agricultural products.

One Skill, Multiple Uses

Once you have an understanding of how seeds germinate, you can use this information to start an entire garden or food forest. There are a few more steps involved after starting seeds. However, it begins with a seed and the courage to start something new.

Down the road, when you add livestock to your homestead, you can use your knowledge of sprouting seeds with water, warmth, and light to grow fodder for your livestock. The only difference between growing sprouts on your counter and growing it on a grand scale for your livestock, are the tools used.

In homesteading, all skills are simple, sometimes they are just scaled up to a level that makes them appear complicated. Sprouting seeds on your counter is only the beginning of something much bigger.

Tomorrow, continue your journey with The Importance of Observation.

Simple Homesteading Starts Now

Published on January 28, 2019January 30, 2019 by reluxerenderings4 Comments

Why do you want to homestead? Greater security? Self-sufficiency? To increase your skills? For a deeper connection to nature? Better health? Tastier food? To live a simpler life?

All of the above and then some?

We all have different reasons for wanting to homestead. Each of us also has unique ideas of what homesteading means. I think, that’s how it should be.

Homesteading is a deeply personal act. This is your dream. This is your life.

Now, I may not know your exact dreams or reasons for wanting to homestead. I also don’t know your personal living conditions, your financial situation, your challenges, or your aptitudes. We are strangers connected only by our desire to homestead.

Yet, even without knowing you, I know with certainty, there is only one big difference between you and those people who are already living their homestead dreams.

Here it is.

Those other people got started.

That’s it!

They are not smarter than you. They are not more creative. They don’t have magical powers to grow things or make things that you simply don’t possess. But they did make up their mind to start homesteading.

Start Simple

You have to start the journey one day, one idea, and one activity at a time. Simple steps are all it takes. Trying to do anything other than starting simply is an invitation to frustration and failure.

In fact, if you choose the simple path to homesteading, then deciding to homestead is the hardest part. It gets much easier from here.

Make up your mind that you will start now. Don’t wait until you have your dream property, more time, or more money.

Begin exactly where you are. Use the things you already have. Rely on the skills that have gotten you this far in life.

Then, take focused, but simple steps toward your ultimate dream each and every day. Even the smallest steps in the right direction move you forward toward the homesteading future you want.

No Excuses

I know the excuses are already starting to line up in your head. I heard them all too.

I don’t know how. It’s too complicated. I don’t have land. I don’t have money. I’m afraid. It’s selfish. It’s too late. My family won’t understand. I don’t deserve a beautiful life.

These are all lies. They are the lies we tell ourselves so we don’t have to take risks and reach for the things we want. And they are a total waste of time.

As someone who lives on the other side, on the homestead of my dreams, I assure you, the only difference between me and you is that I heard the excuses. Then, I made the commitment to homestead anyway.

My Wish For You

Now, I may not know you personally, but I want this life for you. I want it for you because you are the kind of person who would wish for self-sufficiency over mindless consumerism.

You want to grow your food so that it is wholesome and nutritious — not just for yourself but for our planet.

You want to raise your own livestock – whether it be worms, honey bees, quail, chickens, ducks, rabbits, goats, cows, pigs, or other animals – so you can treat them with dignity and face those relationships honestly.

You want to make things yourself so you don’t have to bring home endless plastic packaging and support hidden human and environmental costs.

I want this for you because you are the kind of person who wants a meaningful and mindful life. So, even though we might be strangers, we’ve got some things in common.

Simple Steps

I started this website so I could share simple steps to help new homesteaders start living their dreams right now. That’s because I know homesteading is only hard if you try to do it all at once or take on more than you are ready for.

When you do it slowly, methodically, with careful intention, it is easy. It’s personally enriching and downright enjoyable. Plus, you get faster results doing it the simple way than you do bull-dozing into it without laying the ground work first.

No, it’s not going to be perfect. Yes, there is a lot of work involved. But, your life is not perfect now. And you are no stranger to hard work.

The difference is that when you start taking simple steps to create your homestead, the hard work you do and the imperfections that result are somehow exactly what you need to feel at home in your own life.

Home – as in a place to belong – is the defining word in homestead. And I think it’s what we are all really looking for.

Yes, this is the pep-talk post. Truthfully though, just by making a commitment to start living the homesteading life you want — choosing that act of bravery — sets in motion the start of your incredible homesteading journey.

Today, make this promise to yourself.

Simple homesteading starts now.

Tomorrow, continue your journey with Seed Starting.