Author: Simplestead
I'm an “Epicurean homesteader” and writer focused on simple, sustainable living. I am the author of Weed-Free Gardening and Grow Your Own Spices. I garden on about 1.5 acres and grow a large variety of annual and perennial edible, medicinal, and ecosystem support plants. I also keep ducks, dairy goats, chickens, a pet turkey, worms, and (occasionally) pigs. I teach classes in my community related to edible landscaping and organic gardening. When not growing food, cooking, or composting, I'm likely rocking on the garden swing with my partner Matt Miles, surrounded by our two dogs and four cats.
June on the Homestead
2022 Super Food Summit!
Learn to Homestead!
For Better Health…Do this one thing!
The One Thing Every Gardener Needs
Environmental Awakening
May on the Homestead
Make Thyme
Happy National Gardening Day!
Today’s the Big Day!
Early and Evergreen Herbs and Spices
Epicurean Living: The Chicken Issue!
Early Spring Garden
Simplestead with Tasha 