Simplestead

Epicurean Philosophy, Gardening, Livestock, Creativity, and Ecology

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Category: Food

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May on the Homestead

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Make Thyme

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Happy National Gardening Day!

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Today’s the Big Day!

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Epicurean Living: The Chicken Issue!

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Cooking Lessons: Bouillabaisse

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Mom in her newly made over sun room. The room makeover faeries strike again. Another amazing dinner at Old North State thanks to the extremely talented Chef Chris Wishart and Sommelier Ed Badgett III. I'm not opposed to eating turkey...but this one is pardoned for life! Woodford and I wish you all a wonderful day of thanks giving. Fearington House tasting menu NC Museum of Art Meat and dessert courses at Herons The fish courses at Herons Amuse Bouche st Herons Vacation day!

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